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Production Chef Apprentice Intermediate Level 2 Hugo Brasserie

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager.

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Closing date: 01 Sep 2022

Apprenticeship summary

  • Annual wage

    £9,254.44

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday to Friday 9.00am to 5.00pm

    Total hours per week: 37.0

  • Expected duration

    15 Months

  • Possible start date

    03 Oct 2022

  • Date posted

    02 Aug 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000072648

  • Positions

    1 available

What will the apprentice be doing?

  • Assist in the preparation of food.
  • Assist in cleaning all areas of the kitchen.
  • Ensuring high level of health and safety and hygiene standards are met.
  • Ensure that safe working practices are followed.
  • Assist in stock taking and checking deliveries.
  • Carry out any other duties within the overall function of the job.
  • Ensure compliance to procedures, menu specifications and recipes.
  • Commit to personal development activities.
  • Adapt and produce dishes to meet special dietary, religious and allergenic requirements.

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Production Chef Intermediate Level 2 Qualification.
  • Regular one-to-one visits with assigned tutor.
  • One day per week release to South Tyneside College for training.
  • In-house training with an assigned mentor.

What is the expected career progression after this apprenticeship?

  • Career development opportunities including access to apprenticeship qualifications.
  • Possibility of full time placement for the right candidate.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Logical, Team working, Creative, Initiative, Patience

Qualifications

GCSE or equivalent English (Grade Grades 4/C or above) Essential
GCSE or equivalent Maths (Grade Grades 4/C or above) Essential

About the employer

Hugo Brasserie located on the Newcastle Quayside, provides the highest quality food and drinks, in a relaxed, stylish environment.

Employer

Hugo Brasserie

Address

Hugo Brasserie - 15 Side

Newcastle Upon Tyne

NE1 3JE

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Training

Training provider

TYNE COAST COLLEGE

Contact

Anthony Kelly

anthony.kelly@tynecoast.ac.uk

07747461209

Apprenticeship standard

Production chef

Level 2 (GCSE)

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