Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example; schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens. They report to the Senior Production chef or appropriate line manager.
Closing date: 01 Sep 2022
Total hours per week: 37.0
Possible start date
03 Oct 2022
02 Aug 2022
Level 2 (GCSE)
What will the apprentice be doing?
- Assist in the preparation of food.
- Assist in cleaning all areas of kitchen.
- Ensure high level of health and safety and hygiene standards are met.
- Ensure safe working practices are followed.
- Assist in stock taking and checking deliveries.
- Carry out any other duties within the overall function of the job.
- Ensure compliance to procedures, menu specifications and recipes.
- Commit to personal development activities.
- Adapt and produce dishes to meet special dietary, religious and allergenic requirements.
What training will the apprentice take and what qualification will the apprentice get at the end?
- Production chef intermediate level 2 qualification.
- Regular one-to-one visits with assigned tutor.
- One day per week release to South Tyneside College for training.
- In-house training with an assigned mentor.
What is the expected career progression after this apprenticeship?
- Career development opportunities including access to apprenticeship qualifications.
- Possibility of full-time placement for the right candidate.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade Grades 4/C or above) Essential
About the employer
TYNE COAST COLLEGE
Level 2 (GCSE)