Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Commis Chef Level 2 Apprentice HARE & HOUNDS HEBDEN BRIDGE

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Sep 2022

Apprenticeship summary

  • Annual wage

    £10,004.80

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Mon – Sunday 10am – 9pm on 40 hours per week on a rota basis.

    Total hours per week: 40

  • Expected duration

    15 Months

  • Possible start date

    02 Sep 2022

  • Date posted

    02 Aug 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000072565

  • Positions

    1 available

What will the apprentice be doing?

The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking, and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are safely stored to prevent spoilage.

Commis Chef Responsibilities:

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Parties’ instructions.

Commis Chef Requirements:

  • Food hygiene certificate
  • Sound knowledge of food health and safety regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis Chef L2

What is the expected career progression after this apprenticeship?

To be discussed on completion of apprenticeship


Requirements and prospects

Desired skills and personal qualities

Organisation skills, Time Management

Qualifications

GCSE or equivalent Maths & English (Grade 9-4 (A-C)) Desired

About the employer

Public House, Restaurant and Bed and breakfast

Employer

HARE & HOUNDS HEBDEN BRIDGE

Address

WADSWORTH

HEBDEN BRIDGE

HX7 8TN

You must have JavaScript enabled to view a map of the location


Training

Training provider

CALDERDALE COLLEGE

Contact

Madeline

Madeline.Oxby@calderdale.ac.uk

01422 418430

Apprenticeship standard

Commis chef

Level 2 (GCSE)


Employer's Application Instructions

Please apply through the link below so we can contact you with next steps

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 01 Sep 2022