Supporting the chefs in a professional kitchen environment for weddings, corporate events and private parties. A highly varied role in preparing and making dishes.
Closing date: 30 Aug 2022
Opportunity for pay rise throughout course, dependent upon hitting certain targets
Total hours per week: 30.0
Possible start date
01 Sep 2022
01 Aug 2022
Level 2 (GCSE)
What will the apprentice be doing?
Prepare food items, adhering to relevant health and safety standards. Follow recipes to support the chefs with cooking, learning appropriate cooking techniques whilst doing so. Operate kitchen equipment confidently and safely. Maintain clean working stations as well as assisting with the cleaning of the kitchen and equipment on a regular basis. Organising kitchen equipment. Participating in frequent stock takes, informing of low levels where necessary.
What training will the apprentice take and what qualification will the apprentice get at the end?
- Focus on developing basic techniques as a chef
- Ensure compliance to procedures, menu specifications and recipes
- Adapt and produce dishes to meet special dietary, religious and allergenic requirements
- Communicate internally and externally with customers and colleagues
- Meetings with your dedicated trainer
- Interactive Online Workshops
- Self-guided research
- On-job instruction
- Peer to peer mentoring
- Personal development planning
- Manager progress review
This will end in a Commis Chef Level 2 Qualification
What is the expected career progression after this apprenticeship?
Opportunity to become a full time employee and chance to study for more advanced courses should this be desired.
Requirements and prospects
Desired skills and personal qualities
About the employer
CATCH 22 CHARITY LIMITED
Level 2 (GCSE)
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