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Catering Assistant Apprentice Laidlaw Schools Trust

Join our team as an apprentice chef to gain valuable skills and experience whilst learning how to assist the Head Chef in the preparation, cooking and serving of all food and beverages within our growing Multi Academy Trust

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Closing date: 30 Oct 2022

Apprenticeship summary

  • Annual wage

    £9,254.44

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday to Friday 07:30 - 15:30

    Total hours per week: 37

  • Expected duration

    15 Months

  • Possible start date

    01 Nov 2022

  • Date posted

    02 Aug 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000068318

  • Positions

    2 available

What will the apprentice be doing?

As a production chef, you will learn the essential skills required to work in a professional kitchen setting. Your daily responsibilities will include and not be limited to:

  • Working with a range of food types and cooking methods, including fish, meat, vegetables and dairy
  • Develop the ability to use a range of cooking appliances
  • Ensure each dish is cooked to a high standard, following recipes accurately and paying close attention to hygiene and allergy restrictions
  • Taking the initiative in carrying out tasks and taking control when needed
  • Maintaining a high level of health and safety conduct, ensuring all procedures are followed precisely
  • Exhibit a high level of service and attention to detail in all tasks, setting an excellent role model example
  • While the majority of your responsibilities will be carried out within the kitchen, you will also assist with duties such as unloading deliveries, stock rotation and others, to ensure all aspects of the workplace run smoothly

What training will the apprentice take and what qualification will the apprentice get at the end?

  • You will work towards a Production Chef Apprenticeship Level 2
  • You will have a dedicated industry expert to guide and coach you through components of your programme and you’ll experience a range of different learning opportunities
  • Meetings with your dedicated trainer face to face
  • E-learning
  • Interactive Online Workshops
  • Self-guided research
  • On-job instruction
  • Peer to peer mentoring
  • Personal development planning
  • Manager progress reviews

What is the expected career progression after this apprenticeship?

Upon successful completion of the apprenticeship, a permanent role will be offered to the right candidate


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Team working, Creative, Initiative, Patience

Qualifications

GCSE or equivalent English (Grade 9-4 or A*-C) Desired
GCSE or equivalent Maths (Grade 9-4 or A*-C) Desired

Things to consider

The apprenticeship start date is in September however please do not hesitate to apply as we intend to interview early

About the employer

Laidlaw Schools Trust is a growing multi-academy trust in the North East of England. Across our family of seven schools we educate students from nursery to post-16. With support from our sponsor, the Laidlaw Foundation we work in partnership with children, their families and the wider community, tol provide a safe and nurturing environment for each child, irrespective of ability or background

Employer

Laidlaw Schools Trust

Address

Denton Road

Newcastle-upon-Tyne

NE15 6AF

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Training

Training provider

CATCH 22 CHARITY LIMITED

Contact

Dmytrij

dmytrij.lymar@catch-22.org.uk

07872 416575

Apprenticeship standard

Production chef

Level 2 (GCSE)


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