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Apprentice chef 1981 RESTAURANTS LTD

Are you an individual looking for a new challenge with flexible working hours, with a passion for the Hospitality industry? We are looking for a team member to join our friendly professional team. Further progression may well be available in other areas within our sector, upon successful completion of Hospitality team member Level 2.

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Closing date: 26 Aug 2022

Apprenticeship summary

  • Annual wage

    £24,000.00

  • Working week

    Days and shifts are to be confirmed.

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    01 Sep 2022

  • Date posted

    18 Jul 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000066598

  • Positions

    2 available

What will the apprentice be doing?

Preparing fresh ingredients.

Understanding different preperation methods.
Making home made pasta.
Organising a section.
Plating dishes.

Understanding different cooking techniques.
Communicating effectively with Head Chef and the team

 

What training will the apprentice take and what qualification will the apprentice get at the end?

Level 2 Hospitality Team Member - Food Production

Training will take place in the work place and on line with the training provider. Through out your programme you will attend on line and face to face learning which is completed within your work place and via teams meetings.

What is the expected career progression after this apprenticeship?

Increase in wages/promotion

Further progression may well be available in other areas within our sector, upon successful completion of Hospitality team member Level 2.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Presentation skills, Team working, Initiative

Qualifications

GCSE or equivalent English (Grade 1-9) Desired
GCSE or equivalent Maths (Grade 1-9) Desired

Things to consider

This is not a 9-5 role and may require working unsociable hours and weekends.

About the employer

Good nurturing and supportive environment. Excellent training. High quality environment in which to develop skills. Complimentary staff meals on duty. 50% discount when dining in our restaurants.

Employer

1981 RESTAURANTS LTD

Address

46 BREWER STREET

LONDON

W1F 9TF

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Training

Training provider

SKERN LODGE LIMITED

Contact

Peter Hughes

peter@meleepere.co.uk

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


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