Are you an individual looking for a new challenge with flexible working hours, with a passion for the Hospitality industry? We are looking for a team member to join our friendly professional team. Further progression may well be available in other areas within our sector, upon successful completion of Hospitality team member Level 2.
Closing date: 26 Aug 2022
Total hours per week: 40
Possible start date
01 Sep 2022
18 Jul 2022
Level 2 (GCSE)
What will the apprentice be doing?
Preparing fresh ingredients.
Understanding different preperation methods.
Making home made pasta.
Organising a section.
Understanding different cooking techniques.
Communicating effectively with Head Chef and the team
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Hospitality Team Member - Food Production
Training will take place in the work place and on line with the training provider. Through out your programme you will attend on line and face to face learning which is completed within your work place and via teams meetings.
What is the expected career progression after this apprenticeship?
Increase in wages/promotion
Further progression may well be available in other areas within our sector, upon successful completion of Hospitality team member Level 2.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade 1-9) Desired
Things to consider
About the employer
1981 RESTAURANTS LTD
SKERN LODGE LIMITED
Hospitality team member
Level 2 (GCSE)
Before you apply
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