Apprentice Chef INN COLLECTION BIDCO LIMITED
The Hog’s Head Inn, Alnwick is looking to recruit an Apprentice Chef to join their team, offering the excellent opportunity of a career within Hospitality & Catering, with clear progression available.
Closing date: 31 Aug 2022
Apprenticeship summary
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Annual wage
£10,140.00
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Working week
Min. 30 hours –Monday - Sunday including evenings to be arranged with the employer
Total hours per week: 30
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Expected duration
12 Months
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Possible start date
05 Sep 2022
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Date posted
12 Jul 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000064685
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Positions
1 available
What will the apprentice be doing?
Responsibilities and duties you will learn include:
- Monitoring the kitchen work area, at all times, with all staff, to ensure clear, clean and hygienic.
- Reviewing fresh produce to carry our preparation for cooking.
- Use various utensils and kitchen equipment used in cooking.
- Checking the equipment is fit for purpose.
- Understanding the Health & Safety aspect of working in a commercial kitchen.
- Supporting Head Chef in meals cooked to order.
- Carrying out presentation on plate/dish and portion control.
- Looking at menu creation and available produce.
- Following instructions for timings and cooking.
- Checking of fridge temperatures and cooking temperatures.
- Working with diverse range of produce, how to prepare and cook.
What training will the apprentice take and what qualification will the apprentice get at the end?
One day per week college attendance required at Ashington Campus during term time only
Commis Chef Standard Level 2 Apprenticeship.
Working towards English and maths at Grades 9-4 if not in place
What is the expected career progression after this apprenticeship?
Full time employment
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 9-3 or A*-D or equivalent) Essential
Things to consider
About the employer
Employer
INN COLLECTION BIDCO LIMITED
https://www.inncollectiongroup.com/hogs-head-inn
Address
5 LINNET COURT
CAWLEDGE BUSINESS PARK
HAWFINCH DRIVE
NE66 2GD
Training
Training provider
CITY OF SUNDERLAND COLLEGE
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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