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Commis Chef Apprentice Hercules Revived

Perfect role for someone looking to learn and develop their skills of cooking with fresh & seasonal ingredients. Passionate about food and looking to work at the top end of local hospitality. Opportunity to work in an award-winning Gastro Pub. Self-motivated to learn from a team of experienced chefs.

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Closing date: 28 Aug 2022

Apprenticeship summary

  • Annual wage


  • Working week

    5 days week on split shifts or straight shifts.

    Total hours per week: 40.0

  • Expected duration

    12 Months

  • Possible start date

    15 Sep 2022

  • Date posted

    14 Jul 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

  • Developing knowledge of all sections of the kitchen
  • Learning key skill to be able to prepare fresh food from scratch.
  • Basic knife skills
  • Health & safety
  • Working as a team during service periods
  • Successfully maintaining kitchen cleanliness.
  • You’ll be working along side the head chef who was previously the executive head chef at Marriot Hotels

What training will the apprentice take and what qualification will the apprentice get at the end?

Commis Chef Level 2 - 12 months on programme plus 3 months end point assessment. Learn and understand how to carry out basic functions in every section of the kitchen.

What is the expected career progression after this apprenticeship?

Opportunity to be part of our full time team after the apprenticeship is finished. Good progression opportunity with option of developing into Chef de Partie role and beyond.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Team working, Passionate, Focused attitude, Ability to drive


GCSE or equivalent Maths and English (Grade 3/D) Desired

Things to consider

Rural location with no public transport so driving or organised transport is essential.

About the employer

Award winning Gastro Pub near Market Bosworth serving modern, fresh, seasonal food. We have an experienced team of Chefs that offer a developing chef a great opportunity to learn their trade in a great working environment.


Hercules Revived





CV13 0AG

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Training provider



Jacob Davies

Apprenticeship standard

Production chef

Level 2 (GCSE)

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