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Production Chef Apprentice Longlands Hotel

Assisting Head Chef in daily running of the kitchen and food preparation.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 07 Sep 2022

Apprenticeship summary

  • Annual wage

    £7,503.60 to £14,820.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    Monday - Sunday. Hours & Shifts to be disclosed.

    Total hours per week: 30

  • Expected duration

    12 Months

  • Possible start date

    08 Sep 2022

  • Date posted

    08 Jul 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000063934

  • Positions

    3 available

What will the apprentice be doing?

Job description:
• To manage the daily preparation, cooking and service of high-quality food in a timely manner
• To monitor stock movement and be responsible for ordering on your section
• To assist the kitchen team to maintain and improve quality, standards and cleanliness required by Head Chef
• To assist Sous and Head Chef in creating new recipes and menus writing
• To assist with the acceptance and storage of deliveries and make sure that all relevant company procedures are adhered to
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by Head Chef

What training will the apprentice take and what qualification will the apprentice get at the end?

Level 2 Production Chef apprenticeship standard.

Relevant training will be provided through Lancaster & Morecambe College.

Subject to attending an Apprenticeship Interview with Lancaster & Morecambe College.

Functional Skills may be required if entry requirements not met.

What is the expected career progression after this apprenticeship?

Progress on to CDP, Sous Chef, Head Chef


Requirements and prospects

Desired skills and personal qualities

Attention to detail, Customer care skills, Team working, Creative, Food preparation skills

Qualifications

GCSE or equivalent English (Grade C/4) Desired
GCSE or equivalent Maths (Grade C/4) Desired
Other Food Hygiene Certificate (Grade Level 2) Desired

About the employer

The Longlands Inn and Restaurant is a fully refurbished 4* Inn and restaurant with 6 luxury stone-built self-catering cottages and a blend of 11 modern spacious and more traditional cosy rooms. Situated on the Lancashire/Cumbria border. The Longlands Inn is adjacent to Lancaster Canal and Tewitfield Marina providing a wonderful countryside location.

Employer

Longlands Hotel

Address

THE LONGLANDS HOTEL

TEWITFIELD

CARNFORTH

LA6 1JH

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Training

Training provider

LANCASTER AND MORECAMBE COLLEGE

Contact

Charlie Helme

c.helme@lmc.ac.uk

01524 521483

Apprenticeship standard

Production chef

Level 2 (GCSE)


Employer's Application Instructions

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 07 Sep 2022