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Production Chef Level 2 Apprentice JAMES H G ALMOND, VICTORIA L ALMOND & JAMES D ALMOND

Production chefs work as part of a team in time-bound and often challenging kitchen environments. We are offering an opportunity to be part of a great team with support from Tameside College and from within the workplace. A good opportunity to start work within a kitchen.

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Closing date: 01 Sep 2022

Apprenticeship summary

  • Annual wage

    £7,503.60

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Days and shifts are to be confirmed with the employer but will definitely include weekend work.

    Total hours per week: 30

  • Expected duration

    12 Months

  • Possible start date

    02 Sep 2022

  • Date posted

    07 Jul 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000063218

  • Positions

    1 available

What will the apprentice be doing?

  • Maintain excellent standards of personal, food and kitchen hygiene ensure compliance to procedures, menu specifications and recipes.
  • Produce food meeting portion controls, and budgetary constraints.
  • Adapting and produce dishes to meet special dietary, religious and allergenic requirements.
  • Follow, complete and maintain production schedules, legislative and quality standard documentation.
  • Use specialist kitchen equipment.
  • Communicate internally and externally with customers and colleagues.
  • Commit to personal development activities.

What training will the apprentice take and what qualification will the apprentice get at the end?

You will achieve a Level 2 Production Chef qualification upon completion of this apprenticeship. You will attend Tameside One Campus every Monday based at Wellington Rd, Ashton-under-Lyne OL6 6BL. 

What is the expected career progression after this apprenticeship?

Progress to other area's of the business or progress onto higher apprenticeships such as Level 3 Chef De Partie or Level 3 Team Leader/Supervisor to move into a more senior/management role. 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Problem solving skills, Presentation skills, Administrative skills, Number skills, Analytical skills, Logical, Team working, Creative, Initiative, Patience, Physical fitness

Qualifications

GCSE or equivalent English (Grade 3/D) Desired
GCSE or equivalent Maths (Grade 3/D) Desired

About the employer

Impressively restored to its former glory following a substantial refurbishment. Serving traditionally British pub food and drink.

Employer

JAMES H G ALMOND, VICTORIA L ALMOND & JAMES D ALMOND

Address

218 BRAMHALL LANE

STOCKPORT

SK3 8TE

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Training

Training provider

TAMESIDE COLLEGE

Contact

Amber Thorpe

amber.thorpe@tameside.ac.uk

0161 909 5706

Apprenticeship standard

Production chef

Level 2 (GCSE)

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