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Commis Chef Apprentice THE CAPE OF GOOD HOPE

We’re looking for keen individuals who likes a fast-paced friendly environment to join our crew with plenty of scope to learn and progress in your career.

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Closing date: 31 Aug 2022

Apprenticeship summary

  • Annual wage

    £14,560.00

    Tips, pension, staff discounts etc

  • Working week

    Monday - Sunday with splits and straight shifts. Kitchen closes at 9pm weekdays and 7pm Sundays

    Total hours per week: 40

  • Expected duration

    18 Months

  • Possible start date

    01 Sep 2022

  • Date posted

    06 Jul 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000063044

  • Positions

    2 available

What will the apprentice be doing?

Working to support the chefs in the kitchen while being trained to prepare fresh food dishes like Slow Cooked Cotswold Venison Pie or Italian Rich Dark Chocolate Fondant.

Your day will include the following:

  • Preparation
  • Cooking
  • Cleaning
  • Other support including accepting deliveries and helping the kitchen run smoothly

What training will the apprentice take and what qualification will the apprentice get at the end?

  • Commis chef apprenticeship standard, delivered in the workplace while supported by a hospitality professional from Stratford College, with the option of progression onto chef de partie (level 3)
  • Basic food hygiene
  • Health and safety training
  • Allergen training
  • Functional skills in English and maths level 1 as required
  • End point assessment

What is the expected career progression after this apprenticeship?

Upon completion of your apprenticeship a full time position may be available with the option of progressing onto your level 3 chef de partie.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Team working, Good at working under pressure, Good time keeping skills, Willingness to learn, Supporting colleagues

Qualifications

GCSE or equivalent English (Grade 4 (C) and above) Essential
GCSE or equivalent Maths (Grade 4 (C) and above) Essential

About the employer

We are a canal side busy kiwi owned gastro pub. Fast paced and a very friendly environment.

Employer

THE CAPE OF GOOD HOPE

Address

66 LOWER CAPE

WARWICK

CV34 5DP

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Training

Training provider

SOLIHULL COLLEGE AND UNIVERSITY CENTRE

Contact

Bryan Anderson

apprenticeships@solihull.ac.uk

01789 266 24

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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