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Apprentice Production chef level 2 The Kitchen Dining Group

We are Looking for a Production Chef apprentice. You will join our already established team who are looking forward to welcoming you.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 31 Aug 2022

Apprenticeship summary

  • Annual wage

    £8,580.00

  • Working week

    Monday to Friday 8.30am to 9pm, shifts, may work evenings and weekends.

    Total hours per week: 30

  • Expected duration

    12 Months

  • Possible start date

    01 Sep 2022

  • Date posted

    04 Jul 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000057833

  • Positions

    1 available

What will the apprentice be doing?

We are Looking for a Production Chef apprentice. You will join our well-established team of chefs who are looking forward to welcoming you into the team. We are an independent privately owned restaurant at the entrance to Springfield's Outlets Spalding. The Kitchen has been in operation for 10 years and is well established.



  • We are open 7 days a week and shifts would be expected to rotate around those days. We open daily at 11am and close before 9pm of the evenings unless party’s book. We offer Breakfast on a Saturday & Sunday and open from 9.30am on these days. Shifts generally start one hour before service.

    Expectations.

  • Maintaining excellent standards of personal, food and kitchen hygiene.
  • Ensuring compliance to procedures, menu specifications and recipes.
  • Your role will involve you to
  • produce food
  • meeting portion controls
  • Chopping & prepping food
  • Stock rotation
  • budgetary constraints. 


What training will the apprentice take and what qualification will the apprentice get at the end?

A Level 2 commis chef apprenticeship Delivery of functional skills at the appropriate level In house training

What is the expected career progression after this apprenticeship?

Full time, permanent employment at The Kitchen as chef

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Presentation skills, Team working

Qualifications

GCSE or equivalent Maths (Grade 4) Desired

About the employer

We are an independent privately owned restaurant at the entrance to Springfield's Outlets Spalding. The Kitchen has been in operation for 10 years and are well established.The Kitchen team both FOH and the kitchen work very closely together as a team. We share a lot of time together and it feels like a family. We also socialise from time to time. Everyone looks out for one another.

Employer

The Kitchen Dining Group

Address

Springfields Outlets

Spalding

PE12 6EU

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Training

Training provider

HIT TRAINING LTD

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

To apply, you must register with GetMyFirstJob and then follow the instructions to complete your application.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 31 Aug 2022