Commis Chef Level 2 Apprenticeship Ship Inn
A great opportunity for an individual looking to gain cooking skill supported and trained by our Head Chef.
Closing date: 24 Aug 2022
Apprenticeship summary
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Annual wage
£7,503.60
Good tips
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Working Hours will be 5 Days per week with a minimum of 30 hours across the working week -Sunday to Saturday 10.00am – 9.00pm
Total hours per week: 30.0
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Expected duration
12 Months
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Possible start date
07 Sep 2022
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Date posted
01 Jun 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000051273
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Positions
2 available
What will the apprentice be doing?
- Duties to include Day to Day preparation for all meals
- Day and Night Menu Service – assisting the Head Chef
- Cleaning down the kitchen
What training will the apprentice take and what qualification will the apprentice get at the end?
Level 2 Commis Chef qualification.
Level 1 and 2 Functional Skills in Maths and English if required.
What is the expected career progression after this apprenticeship?
The successful candidate will have the opportunity to secure a permanent Commis Chef Role.
Long term they have the opportunity to progress to Chef De Partie and Sous Chef within the wider hospitality business.
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade C/4) Desired
Things to consider
About the employer
Employer
Ship Inn
Address
6 ROSEMARY LANE
DOWNHOLLAND
ORMSKIRK
L39 7JP
Training
Training provider
SOUTHPORT COLLEGE
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
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