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Apprentice Commis Chef Inglewood Manor

To assist chefs in all areas of the kitchen whilst studying for your apprenticeship. Rotating around all sections gaining experience in fish prep, meat prep, fresh bread making.

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Closing date: 15 Aug 2022

Apprenticeship summary

  • Annual wage


    Weekly wage is negotiable, depending on prior experience and age.

  • Working week

    Monday to Sunday on a rota basis. Exact working pattern to be confirmed with maximum of 40 hours a week.

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    29 Aug 2022

  • Date posted

    27 Jun 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

What will the apprentice be doing?

Inglewood Manor, an enchanting hotel in the heart of Cheshire are looking to recruit an Apprentice Commis Chef to join our friendly kitchen team.

We are currently looking for someone who is passionate about cooking and committed to developing on their current skills to grow with our expanding Company.

The successful candidate will be taught basic traditional cookery using top of the range equipment as well as everything Health and Safety related.

  • Fresh food preparation
  • Embracing our food culture
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards
  • Work/life balance
  • Career development opportunities and support
  • The potential here is enormous and we’re looking for an ambitious and committed Commis Chef with a passion for fresh food specializing in Fresh Fish
  • All produce used on site comes from an extensive kitchen garden where we grow a wide variety of fruit and veg.

What training will the apprentice take and what qualification will the apprentice get at the end?

The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 NVQ Commis Chef Standard.  This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 1 Functional Skill in the relevant subject.

What is the expected career progression after this apprenticeship?

Training to progress in the business such as Chef De Partie and on to a full time position.

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Flexible approach, Reliable, Passion for food, Professional, Enthusiastic


GCSE or equivalent English (Grade Level 4/grade C or above) Desired
GCSE or equivalent Maths (Grade Level 4/Grade C or above) Desired

Things to consider

Location is rural.

About the employer

Inglewood Manor is part of Boutique Hotel Group which owns three spectacular hotels set in the heart of the Cheshire countryside. Our historic venues have centuries of tradition within their walls and timeless charm. Our 4 star hotels attract guests from far and wide, offering an unrivalled experience hosting glamourous weddings, conference events, leisure stays and fine dining.


Inglewood Manor


Inglewood Manor

Badgers Rake Lane

Ellesmere Port

CH66 8PF

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Training provider



Claire Garner

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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