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Apprentice Chef de Partie Inglewood Manor

As a Chef De Partie, you should be comfortable working on any section of the kitchen. All our food is made in house from fresh ingredients. You will work to specs and recipes to ensure high standards are met.

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Closing date: 15 Aug 2022

Apprenticeship summary

  • Annual wage

    £19,094.40

  • Working week

    Monday-Sunday on a rota basis. Exact shift pattern TBC and maximum of 40 hours a week.

    Total hours per week: 40

  • Expected duration

    18 Months

  • Possible start date

    29 Aug 2022

  • Date posted

    27 Jun 2022

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC1000050894

  • Positions

    1 available

What will the apprentice be doing?

Inglewood Manor, an enchanting hotel in the heart of Cheshire are looking to recruit an Apprentice Chef de Partie to join our friendly kitchen team.

We are currently looking for someone who is passionate about cooking and committed to developing on their current skills to grow with our expanding Company.

  • Opportunity to have input on specials and work as part of a highly experienced team of chefs.
  • Ability to work as a team but also work independently
  • Ability to work to deadlines
  • Fresh food preparation
  • Calmness under pressure
  • Attention to detail
  • Excellent communication skills
  • Assertiveness
  • Embracing our food culture
  • Responsibility for a section
  • Meeting food safety and cleaning standards
  • Work within our food safety policy regarding all due diligence.

What training will the apprentice take and what qualification will the apprentice get at the end?

The candidate will follow a Level 3 Apprenticeship programme and study towards a full Level 3 Chef De Partie Standard.  This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 2 Functional Skill in the relevant subject

What is the expected career progression after this apprenticeship?

Potential full time position within the business.


Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Flexible approach, Passion for food, Enthusiastic, Reliable, Professional approach

Qualifications

GCSE or equivalent English (Grade Level 4/Grade C or above) Desired
GCSE or equivalent Maths (Grade Level 4/Grade C or above) Desired

Things to consider

Location of role is rural.

About the employer

Inglewood Manor is part of Boutique Hotel Group which owns three spectacular Hotels set in the heart of the Cheshire countryside. Our historic venues have centuries of tradition within their walls and timeless charm. Our 4 star hotels attract guests from far and wide, offering an unrivalled experience hosting glamourous weddings, conference events, leisure stays and fine dining.

Employer

Inglewood Manor

Address

Inglewood Manor

Badgers Rake Lane

Ellesmere Port

CH66 8PF

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Training

Training provider

CHESHIRE COLLEGE SOUTH AND WEST

Contact

Claire Garner

claire.garner@ccsw.ac.uk

Apprenticeship standard

Chef de partie

Level 3 (A level)


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