An exceptional opportunity for someone looking to progress in the catering industry. We are currently looking to recruit an apprentice to join our kitchen team. This is a full-time position and all training will be offered in line with the level 2 Commis Chef. We are offering a salary dependent on experience, paying by the hour worked.
Closing date: 08 Dec 2022
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 38
Possible start date
19 Dec 2022
27 May 2022
Level 2 (GCSE)
What will the apprentice be doing?
- Food preparation
- Assisting the chef during service with plate set-ups, starters, salads, mains etc.
- Kitchen clean down after service
- Experience of a catering kitchen is preferable, someone undertaking catering qualifications will also be considered
- Stock check
What training will the apprentice take and what qualification will the apprentice get at the end?
The apprenticeship training is delivered through a combination of workplace learning and regular college attendance. This training will teach you the knowledge, skills and behaviours set out in the Commis Chef L2 standard. Functional Skills in maths and english may also be required depending on current level.
What is the expected career progression after this apprenticeship?
We are always on the lookout for the right employees who meet the high standards we require. The successful apprentice will undoubtedly be considered for full time employment at the end of their apprenticeship.
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade C/4) Desired
Things to consider
About the employer
Level 2 (GCSE)
Before you apply
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