The Royal Navy - Catering Services Apprentice (Submariner) (Production Chef) Royal Navy
Not only will you become part of the Silent Service, the highly specialised team at the forefront of our nation’s defence, you’ll also embark on a catering career like no other, where you’ll cook for the boat’s crew as well as deliver high end front of house service to visiting VIPs and royalty when the submarine is in port.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 01 Jun 2023
Apprenticeship summary
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Annual wage
£20,400.00
A £5,000 bonus for earning your 'Dolphins', the mark of the Submarine Service Additional Submariner pay each day at sea when fully qualified
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Working week
40 Hours Shifts TBC.
Total hours per week: 40
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Expected duration
18 Months
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Possible start date
02 Jun 2023
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Date posted
17 May 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000045766
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Positions
100 available
What will the apprentice be doing?
- Our world-class training means you’ll learn all the ins and outs of running a highly efficient commercial kitchen, including responsibility for ordering, receiving, and accounting for provisions to sustain the menus you’ll write, as well as learning how to offer the highest level of premium front of house experience and the behind-the-scenes organisation that enables it.
- Be part of the team whose role is about a lot more than just food. Your crewmates, at all levels, look forward to mealtimes, so you’ll be responsible for maintaining their high morale and wellbeing.
- Learn additional, crucial skills: you’ll become a highly trained, efficient submariner capable of firefighting, delivering first aid and, if it calls for it, driving the boat itself
What training will the apprentice take and what qualification will the apprentice get at the end?
By the end of your training you will be - Catering Services (Submariner) (Production Chef)
Training and development continues throughout your career with the Royal Navy. It takes place in two distinct environments: at onshore training facilities and on-board operational submarines. When you join you complete 10 weeks of basic naval training, followed by 27 weeks of role-specific training, focussing on:
Different styles of catering to match the diverse requirements of the job
- Food hygiene
- Health and safety
- Catering accountancy
- Stock control
After successfully completing your professional training, you will stay another four months at HMS Raleigh in the Submarine School. You’ll learn about submarine operations, including warfare, weapons, nuclear propulsion and escape training, and go to sea in a submarine. After this, there’ll be a test to check your knowledge. When you pass, you’ll earn your ‘Dolphins’ – the coveted badge of a qualified Submariner.
What is the expected career progression after this apprenticeship?
You’ll start your naval career as an Able Rate. With experience and further training, you could be promoted to Leading Hand and beyond. If you show the right commitment, skills, and academic ability, you could become a Commissioned Officer. Members of the Royal Navy are promoted on merit. Work hard and you can rise through the ranks.
Requirements and prospects
Desired skills and personal qualities
Qualifications
Things to consider
About the employer
Employer
Royal Navy
https://www.royalnavy.mod.uk/careers
Address
Navy Command HQ
The Admiral Sir Henry Leach Building
Portsmouth
PO2 8BY
Training
Training provider
ROYAL NAVY
Apprenticeship standard
Production chef
Level 2 (GCSE)
Employer's Application Instructions
A job in the Naval Service means adventure, camaraderie – and lifelong prospects. Every day you make a difference. And no two days are the same. You could be policing the world's oceans, delivering humanitarian aid when natural or man-made disasters strike. Or you could be deployed in combat. No matter what job you do, you'll be a key part in operations around the world. Are you ready to go places?
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 01 Jun 2023