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As an Apprentice Commis Chef, you will have the opportunity to work in our sushi kitchen particularly in the hot section, serving stylish modern Japanese food and you will study one day per week at Westminster Kingsway on their renowned Commis Chef Apprentice course.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Aug 2022

Apprenticeship summary

  • Annual wage


  • Working week

    Minimum guaranteed working hours of 32 hours per week, any 4 days out of 7. Plus 1 day a week studying. Actual shifts to be confirmed

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    01 Sep 2022

  • Date posted

    08 Jun 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    4 available

What will the apprentice be doing?

  • Working with and learning from our Sous Chef and Head Chef
  • Food preparation
  • Knife skills
  • Identifying herbs & spices 
  • Understanding food safety & hygiene practices 



What training will the apprentice take and what qualification will the apprentice get at the end?

You will study 1 day a week at Westminster Kingsway College in London. At the end of the course you will achieve the Level 2 Commis Chef Apprenticeship. 

What is the expected career progression after this apprenticeship?

  • The next career move to Chef de Partie
  • Further option to study Level 3 Apprenticeship 

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Problem solving skills, Team working, Creative, Initiative


GCSE or equivalent Maths (Grade 4/C or Above) Desired

About the employer

Beaverbrook is a carefully curated collection of two luxury hotels. The heart of the brand, Beaverbrook estate, is set amidst 400 acres of countryside in the Surrey Hills and comprises three distinctively designed venues, that make up the hotel, three restaurants and a Health Club & Spa, as well as indoor and outdoor activities, including a home cinema and meeting spaces for all occasions. What binds our hotels together is the Beaverbrook ethos – a warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. Striving to turn visions into reality, for guests and employees alike, through unique opportunity and emotional hospitality, Beaverbrook offers something truly special within remarkable surroundings.




Beaverbrook Estate

Reigate Road


KT22 8QX


Felicity Garrett

01372 571399

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Training provider


Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

The link above will take you to our careers website where you can apply directly.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Aug 2022