Apprentice Chef THE CAPE OF GOOD HOPE
We're looking for an apprentice chef to join our crew in a busy canal side pub and restaurant. Combining off-the-job training with on-the-job learning, the Apprentice Chef works alongside qualified chefs assisting in all aspects of food preparation and production. The Apprentice Chef is closely supervised and supported by qualified chefs
Closing date: 20 Oct 2022
Apprenticeship summary
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Annual wage
£14,560.00
Tips, pension, food and drink discounts
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Working week
Monday - Sunday with splits and straight shifts. Kitchen closes at 9pm week days and 7pm Sundays
Total hours per week: 40.75
(the hours are based on the candidate being over 18)
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Expected duration
18 Months
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Possible start date
30 Oct 2022
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Date posted
05 Jul 2022
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Apprenticeship level
Advanced
Level 3 (A level) -
Reference number
VAC1000039980
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Positions
2 available
What will the apprentice be doing?
Working to support a chefs in the kitchen
Performing cooking, cleaning, delivery, and other support duties as instructed by the ches.
Commis chefs help ensure that a kitchen's operations run smoothly.
What training will the apprentice take and what qualification will the apprentice get at the end?
Stratford upon Avon College
Commis Chef Level 2
What is the expected career progression after this apprenticeship?
There can be further training if wanted via the college and they will be trainined within the working environment to step up their career
Requirements and prospects
Desired skills and personal qualities
Qualifications
GCSE or equivalent Maths (Grade 5) Desired
About the employer
Employer
THE CAPE OF GOOD HOPE
http://www.thecapeofgoodhopepub.com/
Address
66 LOWER CAPE
WARWICK
CV34 5DP
Contact
Steve Jury
01926 498138
Training
Training provider
SOLIHULL COLLEGE AND UNIVERSITY CENTRE
Apprenticeship standard
Chef de partie
Level 3 (A level)
Before you apply
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