A fantastic opportunity to work with a Head Chef with extensive experience and strong reputation for delivering quality dining within a stunning golf club setting. Joining a small team the chance to receive significant exposure to daily operations will be high.
Closing date: 31 Jan 2023
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Total hours per week: 30
Possible start date
01 Feb 2023
27 Apr 2022
Level 2 (GCSE)
What will the apprentice be doing?
Duties will include:
- Preparing and cooking fresh food items
- Receiving and storage of stock
- Helping to maintain standards of personal hygiene, dress and appearance
- Helping to maintain the cleanliness of the working area
- Monitoring stock levels
What training will the apprentice take and what qualification will the apprentice get at the end?
Hospitality Team Member Level 2
Relevant Workplace Training
Functional Skills, if necessary
What is the expected career progression after this apprenticeship?
This opportunity could lead to a permanent position for the right candidate
Requirements and prospects
Desired skills and personal qualities
GCSE or equivalent Maths (Grade 4) Desired
Things to consider
About the employer
P.T.P. TRAINING LIMITED
01922 651 100
Hospitality team member
Level 2 (GCSE)
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