Coronavirus (COVID-19): to find out how we can support you with your apprenticeship including if you have been affected by redundancy, read our updated information.

Apprentice Production Team Member - Holland Park PAUL PAUL UK LTD

PAUL UK, the French family owned Artisan Bakery & Shop, are looking to recruit some great people, if you love great quality food and have a passion for excellent customer service then working for PAUL UK is the place to be. We offer support, coaching and training to help you reach your potential, flexible hours and competitive rates of pay.

Sign in to apply

Closing date: 30 Aug 2022

Apprenticeship summary

  • Annual wage

    £16,216.00

    Starting Salary £8.91 per hour, salary worked out annually for a 35 hour week

  • Working week

    5 shifts a week, over 7 days including some evenings and weekends, will include some early starts - 05:30 onwards

    Total hours per week: 40

  • Expected duration

    12 Months

  • Possible start date

    01 Sep 2022

  • Date posted

    14 Apr 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC1000037914

  • Positions

    1 available

What will the apprentice be doing?

  • Contribute to increasing the sales of the shop by providing high-quality food
  • Minimising levels of wastage by correctly maintaining & storing products following guidelines
  • Monitoring the quality of all products being delivered
  • Prepare our product range, including viennoiserie & baked products, whole cakes, tarts & patisserie, salads, sandwiches and other items
  • Monitoring the quality and consistency of food products before they are served

What training will the apprentice take and what qualification will the apprentice get at the end?

All of your training will be completed within the workplace, You will be working towards the Level 2 Hospitality Team Member apprenticeship.

You will have the opportunity to work towards your Functional Skills in Maths and English if you do not have the GCSEs or equivalent

What is the expected career progression after this apprenticeship?

A natural progression route would be a Level 3 Apprenticeship, either Senior Production Chef or Hospitality Supervisor, depending on the chosen job path and if the current job role supports the learning

Requirements and prospects

Desired skills and personal qualities

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Logical, Team working, Initiative, Non judgemental, Patience

Qualifications

GCSE or equivalent Maths and English (Grade 4) Desired

About the employer

Paul is a family company built upon a foundation of time-honoured production methods passed down for five generations. Started in 1889 in a small bakery in Croix, near Lille in the North of France. on 2019 PAUL turns 130! A Family owned business with a French traditional theme focusing on quality at heart.

Employer

PAUL UK LTD

Address

82 Holland Park Avenue

London

W11 3RB

You must have JavaScript enabled to view a map of the location

Training

Training provider

PERFORMANCE LEARNING GROUP LTD

Contact

Vicky Lynch

vicky@plgrp.co.uk

07949 505939

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Before you apply

Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.