Apprentice Sous Chef EP LEISURE GARSTANG LTD
We are a very pub that serve restaurant quality food at pub prices. All our food is cooked from scratch. No microwaves are in the kitchen that are used for cooking any of our food. We require someone who has the willingness to learn from our great team. Must attend training in house or at college.
Closing date: 31 Aug 2023
Apprenticeship summary
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Annual wage
£10,004.80
We will look to a wage increase theore skills you collect through your apprenticeship
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
Wednesday to Sunday 10.30am - 8.30pm
Total hours per week: 40
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Expected duration
12 Months
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Possible start date
01 Jul 2024
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Date posted
29 Jun 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC1000036242
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Positions
1 available
What will the apprentice be doing?
- Learning knife skills
Working alongside our talented team
Learning how to become a chef
What training will the apprentice take and what qualification will the apprentice get at the end?
Commis chef level 2
What is the expected career progression after this apprenticeship?
Will progress to Head Chef
Requirements and prospects
Desired skills and personal qualities
Qualifications
About the employer
Employer
EP LEISURE GARSTANG LTD
http://www.wheatsheafgarstang.co.uk/
Address
Wheatsheaf Hotel
Park Hill Road, Garstang
Preston
PR3 1EL
Contact
Erle
welcome@wheatsheafgarstang.co.uk
01995600486
Training
Training provider
LANCASTER AND MORECAMBE COLLEGE
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
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