Commis Chef Apprentice White Bull Hotel

To assist in all aspects of the kitchen contributing to the smooth running of a busy kitchen, to wish to achieve success by both hard work and commitment.

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Closing date: 25 Sep 2017

Apprenticeship summary

  • Wage

    To be agreed upon appointment

  • Working week

    Split shifts over a 7 day week (5 days)

    Total hours per week: 40.00

  • Apprenticeship duration

    13 months

  • Possible start date

    02 Oct 2017

  • Date posted

    14 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    2 available

To assist in the general maintenance of the kitchen, preperation of food, the cooking and presentation to the businesses high standards, working effectively with the rest of the team, treating all others fairly and respectively and learning a good knowledge for food safety and health and safety. 

Requirements and prospects

Desired skills

Basic kitchen skills, full training will be given.

Personal qualities

As a person joining a busy and, at times, stressful environment, a good attitude  and a passion for food are prerequisites.

This a hard but rewarding position.

Qualifications required

Secondary education.

Future prospects

Fantastic progression opportunities with a small but committed company.

Things to consider

The location is served by excellent public transport links, however own transport would be beneficial due to working hours. The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

About the employer

Situated in the heart of the Ribble Valley, the menu showcases quality locally sourced produce by an enthusiastic and dedicated kitchen team.


White Bull Hotel


255 Preston Road




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Training provider

Training provided by HIT Training for a Commis Chef New Standard, to include the provision of maths and English up to L2 through both workbased training and course work. On the job training to also be provided by the employer.

Apprenticeship standard

Hospitality > Commis Chef

Training provider


Applications for this apprenticeship are being processed by HIT TRAINING LTD


Robert Dworak 07773537048

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Closing date: 25 Sep 2017