Apprentice Front of House Waiting Staff The Chequers Inn

Running the food and drinks as well taking orders and bookings.

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Closing date: 31 Aug 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    Tuesday - Saturday 12-11 Sunday 12-5 only Day off Mondays

    Total hours per week: 30.00

  • Apprenticeship duration

    2 years

  • Possible start date

    01 Sep 2017

  • Date posted

    14 Mar 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • Learning the menu
  • Running the food
  • Serving drinks
  • Answering the phone
  • Taking bookings
  • Resetting the tables
  • Putting deliveries away.

Requirements and prospects

Desired skills

  • Good English
  • Good work ethic
  • Polite and friendly
  • Willing to learn
  • Capable of working in a team.

Personal qualities

  • Smart and clean (well presented)
  • Punctual
  • Friendly
  • Patient

Qualifications required


Future prospects

Working at The Chequers gives you an opportunity to work in a Rosette star restaurant and learn the fine dining concept. We are aiming to achieve a Michelin star in the near future.

Things to consider

Shifts will be 12-3 or 6-cl (or 12-5 on Sundays). Sometimes due to weddings or private function, will be 12-9 or 12-11 with breaks.

About the employer

The Chequers Inn is a fine dining pub and restaurant situated in the heart of the village of Weston Turville, Buckinghamshire and dates back to the 16th Century. Open Tuesday to Sunday, The Chequers Inn offer a wide range of wines and quality cuisine, created using carefully selected produce and is a 70 cover restaurant. Food is prepared using some of the latest techniques and equipment, coupled with exceptional service and high standards, make dining at The Chequers a unique and special experience.


The Chequers Inn


35 Church Lane

Weston Turville


HP22 5SJ

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Training provider

  • Level 2 in Hospitality
  • Level 2 Technical Certificate
  • Level 1 Functional Skills
  • Employee Rights and Responsibilities (ERR)
  • Personal Learning and Thinking Skills (PLTS)

Apprenticeship framework


Training provider


Applications for this apprenticeship are being processed by Aylesbury College

Before you apply

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Closing date: 31 Aug 2017