Hospitality Apprentice Andiamo

New opportunity for a Hospitality Apprenticeship within a local Italian Restaurant.

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Closing date: 01 Nov 2017

Apprenticeship summary

  • Weekly wage


    Wages explained

    The current National Minimum Wage for an apprentice is £3.50 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year.
    Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year.
    The minimum wage rates are £5.60 an hour for 18-20 year olds and £7.05 for anyone aged 21 and over.
    Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).

  • Working week

    6pm till 10pm Tuesday to Sunday with day off to be confirmed. Monday will be attendance at Bolton College during term time.

    Total hours per week: 30.00

  • Apprenticeship duration

    24 months

  • Possible start date

    02 Nov 2017

  • Date posted

    24 Feb 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

Andiamo are passionate about their customers  dining experience and passionate about having the right staff to do the job, as part of a small but extremely hard working and friendly team, our Hospitality partners will be tasked with being one of the first friendly faces our customers will see.


Responsibilities will include:

  • Answering the telephone and taking and managing bookings
  • Welcoming customers with a smile ... then determining their dining interests and needs.
  • Presenting and explaining the menu; answering questions.
  • Serving wines, hot and cold drinks
  • Bar duties
  • Working with our Kitchen team to deliver orders to kitchen staff and returning orders to customers in a professional manner
  • Maintains safe and healthy work environment by following organisation standards and sanitation regulations.
  • Presenting the bill and taking payments
  • Clearing and cleaning tables ready for following table service
  • Cleaning of the restaurant, changing table cloths and cleaning the bar area.

Requirements and prospects

Desired skills

  • Ability to engage with the customers in a professional and friendly manner
  • Able to develop good relationships with returning customers

Personal qualities

  • Smiling
  • Listening
  • Verbal Communication
  • Customer Focus
  • Customer Service
  • Basic Safety
  • Action Oriented
  • Organised
  • Selling to Customer Needs
  • Willing to learn
  • Good timekeeping and attendance
  • Clean and tidy appearance.

Qualifications required

We would prefer Maths/English GCSE A-C but not essential.

Future prospects

Opportunity to progress to Advanced Apprenticeship and a for the right candidate.

Things to consider

On top of the Apprenticeship wage you will be receiving tips. There will be weekend and evening work so please check your transport options and that you are able to travel to the location. Please ensure you complete the application in full, as this is the first impression an employer receives of you. To ensure you have checked all spellings (and used Capital letters), it may be of benefit to use a word document and paste on to the application, thus making multiple applications easier. If you need any further assistance or information on this vacancy please email remembering to quote the vacancy title. Apprenticeship National Minimum Wage (ANMW): The National Minimum Wage for Apprentices is £3.40 per hour (From 1st April 2017 this will be increasing by 3% to £3.50 per hour). This is the legal minimum pay per hour applying to 16-18 year old apprentices and those aged 19 and over in the first year of their apprenticeship. For apprentices 19 or over who have completed their first year and are continuing their apprenticeship, the National Minimum wage appropriate to their age applies.

About the employer

Andiamo Ristorante Pizzeria formerly the Three Crowns Pub prior to a six figure makeover to transform it into an established restaurant 15 years ago. As a result Andiamo has a winning formula of a sleek, fresh design, combined with the welcoming familiarity of a "Local".




152 Lower Leigh Road




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Training provider

  • Level 2 NVQ Diploma in Hospitality Services
  • Level 2 certificate in Hospitality and Catering Principles (Hospitality Services)
  • Employee Rights and responsibilities
  • English/Maths Functional Skills if no exemptions apply

Apprenticeship framework


Training provider


Applications for this apprenticeship are being processed by Bolton College


01204 482032

Before you apply

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Closing date: 01 Nov 2017