Apprentice Chef The Kings Hotel

A fantastic opportunity has arisen at The Kings Hotel in Chipping Campden, this beautiful boutique hotel is part of the Eden Hotels Group and is a brilliant first step into the industry as a Chef.

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Closing date: 25 Aug 2017

Apprenticeship summary

  • Weekly wage


  • Working week

    40 Hours per week

    Total hours per week: 40.00

  • Apprenticeship duration

    12 months

  • Possible start date

    11 Sep 2017

  • Date posted

    08 Feb 2017

  • Apprenticeship level

    Intermediate Level Apprenticeship

  • Reference number


  • Positions

    1 available

  • To follow and maintain all procedures (HACCP, Health and Safety, COSHH and Food Safety Management) to the required standards to which training has been received.
  • To adapt and respond to different shift patterns and section needs.
  • To respond maturely to any given situation without hesitation.
  • To report all important issues back to senior chef.
  • To communicate effectively within the section.
  • To contribute to the daily MEP of the section.
  • To follow strict rules of personal hygiene.
  • To report any sickness immediately to a senior chef.
  • To accurately record working hours
  • To show understanding of food cost and produce.
  • To show alertness, vigilance and attention to detail of all work.
  • To be proactive in self development.
  • To promote the image of Eden Hotel Collection as a professional organisation.
  • Assist with achieving IIP standards for the hotel.
  • Comply with all Company Policies and legal requirements with special reference to Health and Safety Requirements and prospects

Requirements and prospects

Desired skills

Good communication

Personal qualities

  • Reliable
  • Flexible
  • Willing to learn
  • Organised

Qualifications required

No previous qualifications required. 

Future prospects

You will be working towards a full time position, should one be available, there is career progression within the group for the right candidate.

Things to consider

You will be required to work evenings and weekends.

About the employer

The Kings Hotel is a charming 18th century town house and wedding venue boasting distinctive and stylish accommodation. Sympathetic and careful renovation means you can enjoy all the modern day comforts you need, yet still soak up the character and history of a Cotswold stone building. Nestled in the heart of picturesque Chipping Campden, with our own private carpark, this is the perfect location to experience the beauty of the Cotswolds. Why Stay at The Kings Hotel? Well, it’s definitely because of our stunning Cotswold location, boutique bedrooms, cosy atmosphere and the outstanding service of our friendly team. It may also be to make the most of walking the Cotswold Way in this designated ‘Area of Outstanding Natural Beauty’. Perhaps it’s our fresh, seasonal 2 AA Rosette restaurant food or our relaxed bar complete with log burner, perfect for a pint and a relaxed snack after a day of shopping in Chipping Campden’s boutiques. Our proximity to Stratford-upon Avon and her world famous theatres is another big pull for our guests, but it’s all of these elements combined that make The Kings Hotel such a unique destination.


The Kings Hotel


High Street

Chipping Campden

GL55 6AW

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Training provider

  • Level 2 Diploma in Professional Cookery  
  • Personal Learning and Thinking Skills
  • Level 1 Functional skills in English, Reading & Writing and Maths
  • Employment Rights & Responsibilities

Apprenticeship framework

Catering and Professional Chefs

Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Lisa Henderson 07984 011696

Before you apply

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Closing date: 25 Aug 2017