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Commis Chef Apprentice The Lewis Partnership

An exciting new opportunity for an individual wanting to start their catering and hospitality career! You will start with a culinary role where you will prepare food and carry out basic cooking tasks under the supervision of a more senior chef.

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Closing date: 16 Oct 2022

Apprenticeship summary

  • Weekly wage

    £144.30

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Days and times to be confirmed.

    Total hours per week: 30.00

  • Expected duration

    18 months

  • Possible start date

    24 Oct 2022

  • Date posted

    15 Jun 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001848552

  • Positions

    1 available

Duties will include:

  • Food preparation, cooking and service
  • Cleaning of work areas and equipment
  • Set up and close down of work areas
  • Maintaining health and safety in all work area
  • Maintaining food safety in all aspects of job role
  • Maintaining workplace records
  • Correct use of stock and equipment

Requirements and prospects

Desired skills

  • Some understanding/experience of the catering environment
  • Good time keeping
  • Team Player
  • Good organisation
  • Excellent Communication
  • Attention to detail
  • Be able to follow recipes and instructions

Personal qualities

  • Punctual and reliable
  • Excellent Hygiene standards
  • Willingness to go above and beyond
  • A love of food
  • Ability to work under pressure
  • Flexible approach to work requirements
  • Energetic, enthusiastic and well-motivated to achieve excellent outcomes

Desired qualifications

  • Level 2 Food safety certificate desirable, but not essential
  • Maths and English at grade 9-4 (A*-C), Lower grades need to study for functional skills. Level 1 maths and English (also taking Level 2 tests) before end points assessments can be taken

Future prospects

  • This position could lead to a permanent placement

Things to consider

Working times are likely to include day, evening and weekend shifts. Some split shifts.

The apprentice will need to offer flexibility in rotas

The on program learning will need to be completed before the end point assessment can be taken.

The candidate should check travel arrangements and ensure they have the ability to travel safely to/from work.

The Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates.


About the employer

The Lewis Partnership is a leading hospitality company based in Staffordshire, UK.

With a business portfolio incorporating award winning hotel, restaurants and bars, our experience in the hospitality industry provides us with a pool of resources to ensure our customers receive the service they require.

At the forefront of everything The Lewis Partnership does is a dedicated focus on people. As a family owned business developed from a diversification into the licensed trade in 1988, we understand that a dedication to the training and development of our team members results in a consistent level of service for our valued customers.

Beyond the confines of our business interests, The Lewis Partnership plays an active role in the communities that surround us with regular contributions to charitable causes and support to community based initiatives.

The Dog and Doublet is a period inn, set in beautiful countryside in Staffordshire, on the A51 at Sandon, between Stone and Stafford.

Most of everything we think about at The Dog & Doublet involves food. 

Our view is that good food comes from a place of passion, culinary knowledge, and is made using fresh ingredients. We promote creativity in our kitchen and strong relationships with our local suppliers.  Food provenance is king. Through the seasons our menus adapt too, offering you dishes that suit the weather. Think hearty in the cold mid-winter and casual in the hot midsummer.  There are a wide variety of menus including lunch, dinner, Sunday lunch, breakfast, Steak nights and afternoon tea. 

In addition, the Dog and Doublet offers overnight accommodation providing a restful night’s sleep with plush beds and pillows, flatscreen TVs, free Wi-Fi, and en-suite bathrooms

Employer

The Lewis Partnership

Address

Sandon

STAFFORD

ST18 0DJ

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Training

Training provider

Newcastle-under-Lyme College & Stafford College

Applications for this apprenticeship are being processed by Newcastle-under-Lyme College & Stafford College

Contact

The Apprenticeship Hub 01785 275660 apprenticeships@nscg.ac.uk

Commis Chef  Level 2 Apprenticeship standard:

  • This will be delivered with workplace and college training, and assessor support sessions to develop overall knowledge, skills, and behaviours to meet the apprenticeship standards
  • Functional skills maths and English to be achieved at L1, also taking a Level 2 test in each subject. (Unless exempt by prior achievement). This will be delivered by specialist tutors at Stafford

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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