Apprentice Chef de Partie Durham Ox Inn
We are seeking to recruit and train an experienced Commis Chef who has a proven track record of preparing fresh food. We will help you develop your career and train you to take responsibility for each section, support Head Chef with all aspects of the kitchen. You will master the skills to manage the Health / Food safety aspects of the kitchen.
Closing date: 10 Jul 2022
Total hours per week: 37.50
Possible start date
11 Jul 2022
22 Mar 2022
Level 3 (A level)
• Take responsibility for each section.
• Support HC with all aspects of the kitchen.
• Learn all Health/Food Safety Aspects of the kitchen.
• Communication With suppliers
• Learn Specs v Stock rotation
• Preparation for the daily service
• Stock ordering
• Stock control
• Function services
• Input with Menu planning
Requirements and prospects
- Good communication skills
• Positive attitude
• Hard working
• Willingness to learn
- GCSE grade 4/C or above in English
- Basic food preparation training
A potential job opportunity at the end of the apprenticeship for the right candidate, Suburban Inn owns a small chain of gastro pubs and offer promotion internally when possible.
Things to consider
- Standing all day
- Access to public transport is limited so own transport is advisable
About the employer
We are a small independent pub and hotel group with venues across the West Midlands
The Durham Ox is a sophisticated venue making it perfect for intimate dinners, group functions and special celebrations. However, we have made sure to keep that cosy, inviting feel with a rustic edge to ensure The Ox is just as suitable for spontaneous family meals and the ideal stop for all you hard-working people.
Applications for this apprenticeship are being processed by Solihull College
Bryan Anderson 01789 266 245 firstname.lastname@example.org
Chef de Partie Apprenticeship standard
Intermediate food safety Training
Health and Safety Training
Functional Skills in English and maths as required
End point assessment
Chef de partie
Level 3 (A level)
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