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Commis Chef Level 2 Apprenticeship MAYFAIR CATERING SERVICES LTD.

Work in a busy kitchen under the close supervison of the head chef. Level 2 Apprenticeship.

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Closing date: 19 Aug 2022

Apprenticeship summary

  • Weekly wage

    £200.00

  • Working week

    Monday to Friday Shifts TGBA.

    Total hours per week: 35.00

  • Expected duration

    15 months

  • Possible start date

    20 Aug 2022

  • Date posted

    15 Mar 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001834092

  • Positions

    1 available

Role Responsibility

  • Support the Head Chef to deliver the culinary and food safety elements of the events business including: food safety compliance and operational standards
  • Ensure the timely and efficient preparation and service of all food offers to Mayfair Catering and the clients’ satisfaction
  • Demonstrate a knowledge of current food trends and have the ability to bring innovation into the food offers in the events business
  • Plan, execute and monitor exceptional Food Safety and Health and Safety standards in the events business.

The Ideal Candidate

  • A passion for the catering industry
  • knowledge of current trends, well read, eats out in interesting restaurants on a regular basis, talks about and gets excited about food
  • A competent communicator and ability to present to colleagues, peers and clients
  • Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin
  • Evidence of being organised and possess excellent planning skills

Requirements and prospects

Desired skills

  • Communication

Personal qualities

  • Organised

Desired qualifications

GCSE or equivalent C/4 English and maths

Future prospects

TBD

Things to consider

Please be advised of the following mandatory eligibility requirements for undertaking an Apprenticeship in England.

  1. You have lived in the UK or EEA for the last three years.
  2. You have a UK National Insurance number

About the employer

For 25 years Mayfair Catering has been providing catering to some of the best conference and meeting venues in Central London. We pride ourselves on the relationships we build with our clients and within our teams. Many of our clients have been with us for 20+ years, similarly our staff tend to stay with us for far longer than the industry average. Our work tends to be seasonal and predictable. We are busy in the daytime and during term times.

Employer

MAYFAIR CATERING SERVICES LTD.

Address

44

Hallam Street

London

W1W 6JJ

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Training

Training provider

BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION

Applications for this apprenticeship are being processed by Bromley College of Further & Higher Education

Contact

Whitney Kontoh Afful 07825417938 whitneykontoh.afful@lsec.ac.uk

Training Provider: BROMLEY COLLEGE OF FURTHER AND HIGHER EDUCATION 

On programme Training:

  • Level 2 Commis Chef Apprenticeship Standard
  • Level 1 Functional Skills in maths and English
  • Institute of Apprenticeship Certificate 

End-Point Assessment (EPA)

  • On-demand test
  • Culinary challenge observation
  • Business project
  • Professional discussion

Please be advised of the following mandatory eligibility requirements for undertaking an Apprenticeship in England.

  1. You have lived in the UK or EEA for the last three years.
  2. You have a UK National Insurance number

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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