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Apprenticeship - Butcher ADM MEATS LTD

We are looking for a hard-working individual who enjoys a challenge and can work alongside other people. The role is an important role in the company working with clients and keeping our shop full of fresh products.

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Closing date: 07 Oct 2022

Apprenticeship summary

  • Weekly wage


    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Monday - Friday 8.00am - 2.00pm

    Total hours per week: 30.00

  • Expected duration

    18 months

  • Possible start date

    17 Oct 2022

  • Date posted

    14 Mar 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • Preparing orders for restaurants and cafes 
  • Loading the van with orders for delivery
  • Making sausages and burgers for the shop as well as restaurants 
  • Putting meat deliveries awya in the fridges 
  • Assisting keeping the shop stocked with products 
  • Filling out cleaning and temperature records as well as goods in records 
  • Maintaining a clean and safe work enviroment 
  • Writing out invoices to our customers 
  • Cutting the meat for the restaurants

Requirements and prospects

Desired skills

  • Hard working individual who can work alongside other people

Personal qualities

  • Reliable 
  • Hard working 
  • Good punctuality 
  • Never afraid of a challenge 

Desired qualifications

GCSE's English and Maths or equivalent are desirable however not essential Functional skills are offered as part of the apprenticeship standard.

Future prospects

The ideal candidate will have a bright future in our growing business with potential outcomes. 

Things to consider

  • Would be an advanage to have a driving licence however not required as we are on a major bus and train route
  • Must have good numerical and literacy skills as we hand write orders and invoices
  • Must be willing to work in a cold environment and early starts (sometimes 6.00am)

About the employer

Wholesale butcher supplying to restaurants and cafes

This role is one of the most important roles in the company as we serve a number of high end clients with the finest meats as well as keeping our shop full of fresh products. 




Unit 3

Bridge Road


L21 2QG

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Training provider


Applications for this apprenticeship are being processed by Reaseheath College


Andrew Whittaker

  • Reaseheath Training will be the apprenticeship provider for this Level 2 apprenticeship
  • The employer will give guidance and support throughout
  • Off-the-job training must make up at least 20% of the apprentice's contratced hours, over the total duration of the apprentice's planned training period
  • This standard apprenticeship may include functional skills in Maths, English and ICT

Apprenticeship standard


Level 2 (GCSE)

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