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Commis Chef Apprentice Cafe Meridia

A commis chef great opportunity to start a career in the Kitchen and catering industry. This is a small but busy Mediterreanean bistro and licenced café. All our food is made in house and allowing you to learn a variety of great skills.

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Closing date: 11 Jul 2022

Apprenticeship summary

  • Weekly wage

    £144.30 to £285.00

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates
  • Working week

    30 Hours including weekends and some evenings (Saturdays and possibly the occasional Sundays) on a shift rota. Currently open Tuesday – Saturday 9-5 with a late evening until 9pm on a Friday and Monthly events on a Saturday evening.

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    25 Jul 2022

  • Date posted

    10 Mar 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

  • General kitchen duties
  • Food preperation
  • Food organisation
  • Learning all stations within the kitchen
  • Kitchen management
  • Safety & hygiene
  • Cleaning
  • A small amout of front of house skills …
  • Barista
  • Waiting tables
  • Taking orders

Requirements and prospects

Desired skills

  • Team player
  • Ability to use own initiative
  • Good communication skills

Personal qualities

  • A good working attitude is essential
  • Work well under pressure
  • Commited

Desired qualifications

GCSE Grades D/3 or above in maths and English or Functional Skills Level 1.

Future prospects

This may lead to a permanent position with the employer on successful completion of the apprenticeship.

Things to consider

The apprenticship will involve attending college one day a week at Hopwood Hall College: Rochdale Campus, St Mary's Gate, Rochdale OL12 6RY.

Hopwood Hall College may call you to discuss your application so please ensure your contact details are correct. 

About the employer

Café Meridia is an inviting cafe bistro which serves breakfast, lunch, brunch, dinner, desserts and a range of coffee's.


Cafe Meridia





M24 1LS

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Training provider


Applications for this apprenticeship are being processed by Hopwood Hall College


Hannah 0161 6556941

Training to follow the Level 2 Commis Chef apprenticeship standard, which includes:

  • Functional Skills in maths and English (if required)
  • End-Point Assessment (EPA)

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Before you apply

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