Commis Chef Apprentice Cafe Meridia
A commis chef great opportunity to start a career in the Kitchen and catering industry. This is a small but busy Mediterreanean bistro and licenced café. All our food is made in house and allowing you to learn a variety of great skills.
Closing date: 11 Jul 2022
£144.30 to £285.00
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).Minimum Wage Rates
Total hours per week: 30.00
Possible start date
25 Jul 2022
10 Mar 2022
Level 2 (GCSE)
- General kitchen duties
- Food preperation
- Food organisation
- Learning all stations within the kitchen
- Kitchen management
- Safety & hygiene
- A small amout of front of house skills …
- Waiting tables
- Taking orders
Requirements and prospects
- Team player
- Ability to use own initiative
- Good communication skills
- A good working attitude is essential
- Work well under pressure
GCSE Grades D/3 or above in maths and English or Functional Skills Level 1.
This may lead to a permanent position with the employer on successful completion of the apprenticeship.
Things to consider
The apprenticship will involve attending college one day a week at Hopwood Hall College: Rochdale Campus, St Mary's Gate, Rochdale OL12 6RY.
Hopwood Hall College may call you to discuss your application so please ensure your contact details are correct.
About the employer
Café Meridia is an inviting cafe bistro which serves breakfast, lunch, brunch, dinner, desserts and a range of coffee's.
HOPWOOD HALL COLLEGE
Applications for this apprenticeship are being processed by Hopwood Hall College
Hannah 0161 6556941 email@example.com
Training to follow the Level 2 Commis Chef apprenticeship standard, which includes:
- Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
Level 2 (GCSE)
Before you apply
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