Commis Chef Apprentice Cafe Meridia
A commis chef great opportunity to start a career in the Kitchen and catering industry. This is a small but busy Mediterreanean bistro and licenced café. All our food is made in house and allowing you to learn a variety of great skills.
Closing date: 11 Jul 2022
Apprenticeship summary
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Weekly wage
£144.30 to £285.00
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Minimum Wage Rates -
Working week
30 Hours including weekends and some evenings (Saturdays and possibly the occasional Sundays) on a shift rota. Currently open Tuesday – Saturday 9-5 with a late evening until 9pm on a Friday and Monthly events on a Saturday evening.
Total hours per week: 30.00
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Expected duration
15 months
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Possible start date
25 Jul 2022
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Date posted
10 Mar 2022
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001832319
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Positions
1 available
- General kitchen duties
- Food preperation
- Food organisation
- Learning all stations within the kitchen
- Kitchen management
- Safety & hygiene
- Cleaning
- A small amout of front of house skills …
- Barista
- Waiting tables
- Taking orders
Requirements and prospects
Desired skills
- Team player
- Ability to use own initiative
- Good communication skills
Personal qualities
- A good working attitude is essential
- Work well under pressure
- Commited
Desired qualifications
GCSE Grades D/3 or above in maths and English or Functional Skills Level 1.
Future prospects
This may lead to a permanent position with the employer on successful completion of the apprenticeship.
Things to consider
The apprenticship will involve attending college one day a week at Hopwood Hall College: Rochdale Campus, St Mary's Gate, Rochdale OL12 6RY.
Hopwood Hall College may call you to discuss your application so please ensure your contact details are correct.
About the employer
Café Meridia is an inviting cafe bistro which serves breakfast, lunch, brunch, dinner, desserts and a range of coffee's.
Training
Training provider
HOPWOOD HALL COLLEGE
Applications for this apprenticeship are being processed by Hopwood Hall College
Contact
Hannah 0161 6556941 apprenticeships@hopwood.ac.uk
Training to follow the Level 2 Commis Chef apprenticeship standard, which includes:
- Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
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