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Chef de Partie Apprenticeship OWEN BROTHERS CATERING

Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety.

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Closing date: 29 Jul 2022

Apprenticeship summary

  • Wage

    Competitive salary

  • Working week

    Monday - Friday - Hours to suit the candidate - 6 hours per day approx.

    Total hours per week: 30.00

  • Expected duration

    18 months

  • Possible start date

    29 Aug 2022

  • Date posted

    01 Mar 2022

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC001828442

  • Positions

    1 available

  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes with the Sous Chef 
  • Reviewing the menu and doing inventory
  • Following the budget set by the Kitchen Manager
  • Ordering food for the kitchen  
  • Monitoring food production and food and staff costs
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Contributing to maintaining kitchen and food safety standards
  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes with the Sous Chef 
  • Reviewing the menu and doing inventory
  • Following the budget set by the Kitchen Manager
  • Ordering food for the kitchen  
  • Monitoring food production and food and staff costs
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Contributing to maintaining kitchen and food safety standards

Requirements and prospects

Desired skills

Attention to detail, willingness to learn

Personal qualities

Positive mental attitude at all times

Desired qualifications

GCSE grade C/4or equivalent maths and English.

Future prospects

Apprentice may want to develop into higher roles/higher apprenticeships after completion. 

Things to consider

Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). For more information please visit: https://www.gov.uk/national-minimum-wage-rates 


About the employer

Having been established since 1974, Owen Brothers remain one of the leading office catering companies in London. We specialise in all types of corporate catering and continue to provide, temperature controlled, delivered breakfasts & lunches to all types of offices across London. We have relationships with some of the leading FTSE 100 companies in London in both The City & West End. Our corporate catering service includes a variety of delicious hot and cold food at competitive prices that are always beautifully decorated and presented. As a company, Owen Brothers is based on heritage, tradition and flair and we constantly strive to perfect our culinary craftsmanship in order to fulfil all of your office catering requirements whether it is an office lunch delivery or one of our new, specially prepared, 'socially distanced food packages', we continue to be known for our high level of professionalism and customer satisfaction.

 Please feel free to explore our website for more information and look closely at the pictures of our delicious food varieties & menus

Employer

OWEN BROTHERS CATERING

Address

Jaggard Way

London

SW12 8SG

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Training

Training provider

Lambeth College

Applications for this apprenticeship are being processed by Lambeth College

Contact

Casey 02075015144 CAsiedu@lambethcollege.ac.uk

Level 3 Chef de partie

Training towards successful completion of the apprenticeship.

Apprenticeship standard

Chef de partie

Level 3 (A level)


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