Chef Apprentice WARWICK STREET KITCHEN LTD
WSK is looking for a dynamic and enthusiastic chef who wants to learn ehile working in a fun, fresh kitchen. WSK is a seasonal café that makes everything on site. We have a strong family vibe and work hard to improve each other every day, if you want to work in a fresh food kitchen and still be home for dinner then this is the role for you.
Closing date: 10 Jul 2022
Total hours per week: 30.00
Possible start date
11 Jul 2022
02 Mar 2022
Level 2 (GCSE)
During your apprenticeship we will help with the support of a specialist college to develop and train you, you will master the skills to give your career as a chef the start it needs, during apprenticeship training your daily work duties will include:
- Opening kitchen checks
- setting up for service
- prepping food items for our lunch and brunch menu
- assist the chef
- maintain a clean working section.
Training will include the daily running of the kitchen from prep to service and also include costings and ordering, as you grow in confidence you will be able to create specials and support on the line.
Requirements and prospects
Able to work in a team, good communication skills
Passionate, driven, reliable, a desire to learn a lot
GCSE grade 4/C or above in English and Maths
This is a growing company with 2 other businesses locally and looking to expand, ideally you’d join us as a line chef, we always hire from within whenever possible, soon you could be a sous chef.
About the employer
Warwick Street Kitchen is an independent cafe located in the heart of Leamington Spa specialising in coffee, brunch, lunch, doughnuts & cake. We run a fresh food kitchen where everything is seasonal and made on site.
Applications for this apprenticeship are being processed by Solihull College
Bryan Anderson 01789 266 245 firstname.lastname@example.org
Level 2 Commis Chef apprenticeship standard
Functional skills in English and maths as required
End point assessment
Level 2 (GCSE)
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