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Apprentice Commis Chef Tollemache Arms

Checking and sorting deliveries, stock rotation, prepping veg and salad, following food hygiene standards. Assisting the kitchen team.

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Closing date: 11 Jul 2022

Apprenticeship summary

  • Weekly wage

    £168.35

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Wednesday to Sunday

    Total hours per week: 35.00

  • Expected duration

    15 months

  • Possible start date

    25 Jul 2022

  • Date posted

    15 Feb 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001821907

  • Positions

    1 available

We are looking for someone with an enthusiastic personality and a passion for food and cooking. The ideal person will be friendly and willing to follow instructions and learn new skills. This role will fit within our small kitchen team and will support the chefs in the day to day running of the kitchen. There is an opportunity for progression within the business along with developing your skills. This role will report mainly to the head chef, (or another chef in his absence). You will receive one-on-one time with the head chef allowing him to work with you directly on learning your new talents.

Requirements and prospects

Desired skills

  • Good time management
  • Punctual
  • Attention to detail

Personal qualities

  • Good at following instructions
  • Work in a clean and tidy manner
  • Enthusiastic to learn

Desired qualifications

GCSE or equivalent in Maths and English desirable

Future prospects

The chance to grow and progress within the team.

About the employer

A family-friendly 16th century inn/pub restaurant, full of character and charm with many period features and exposed oak beams.

Employer

Tollemache Arms

Address

The Nook

Alpraham

Tarporley

CW6 9JE

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Training

Training provider

CHESHIRE COLLEGE SOUTH AND WEST

Applications for this apprenticeship are being processed by Cheshire College South and West

Contact

Claire Garner claire.garner@ccsw.ac.uk

The candidate will follow a Level 2 Apprenticeship programme and study towards a full Level 2 NVQ Commis Chef Standard.  This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 1 Functional Skill in the relevant subject

Apprenticeship standard

Commis chef

Level 2 (GCSE)

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