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Assistant Chef Apprentice Hare & Hounds

Hare & Hounds are looking for an Apprentice to join our Kitchen working for Head Chef and working with one other Apprentice. You will work towards a Level 2 Production Chef apprenticeship standard.

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Closing date: 05 Jun 2022

Apprenticeship summary

  • Weekly wage

    £144.30

  • Working week

    We are open 7 days per week, so working week includes weekend workings per week. Days and shifts to be confirmed.

    Total hours per week: 30.00

  • Expected duration

    18 months

  • Possible start date

    13 Jun 2022

  • Date posted

    11 Feb 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001820447

  • Positions

    1 available

Responsibilities will include:

  • Preparation of food
  • Cooking food
  • Cleaning down
  • Health & Safety requirements including all necessary paperwork
  • Learning all about a busy kitchen from start to finish working with the Chef

Requirements and prospects

Desired skills

  • Computer literate
  • Good timekeeping skills
  • Understanding of customer's requirements
  • Experience of working in a kitchen would be beneficial

Personal qualities

  • Flexible
  • Hard working
  • Smart
  • Clean appearance
  • Honesty
  • Reliable
  • Working on own initiative

Desired qualifications

GCSEs at grades 3 (D) or above in maths and English or equivalent

Future prospects

Excellent future prospects for the right candidate depending on attitude and performance during the apprenticeship

Things to consider

Can get very busy at weekends and can be very demanding.  Can also be very quiet at times.  Need to keep Kitchen area spotless at all times and abide by Health & Safety food regulations. Working unsociable hours.


About the employer

Public house and restaurant, family business since 2017.

Employer

Hare & Hounds

Address

Watery Lane

Coventry

CV7 8JA

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Training

Training provider

COVENTRY COLLEGE

Applications for this apprenticeship are being processed by Coventry College

Contact

Sharon Barker 02476 791742 sbarker@coventrycollege.ac.uk

Level 2 Production Chef apprenticeship standard, which includes:

  • Functional Skills in maths and English (if required)
  • Employee Rights and Responsibilities (ERR)
  • End-Point Assessment (EPA)

Apprenticeship standard

Production chef

Level 2 (GCSE)


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