Food & Beverage Apprentice Marriott Hanbury Manor Hotel & Country Club Ltd
This is a wonderful opportunity to complete an Apprenticeship Programme in Hospitality with Marriott Hotels a renowned hotel brand! Duties include greeting guests, serving food and beverages. You will learn Customer service of the highest order.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 01 Jun 2022
Apprenticeship summary
-
Weekly wage
£334.40 - £356.40
-
Working week
Various shifts to be confirmed
Total hours per week: 40.00
-
Expected duration
15 months
-
Possible start date
10 Jun 2022
-
Date posted
27 Jan 2022
-
Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001814545
-
Positions
1 available
A wonderful opportunity has become available at The Marriott hotel for an enthusiastic apprentice to join the Service team as a Front of House apprentice.
You will need to be enthusiastic and hard working and ready to contribute towards the perfect customer experience.
Main Duties:
- Assists in creating a warm and welcoming environment for our guests
- Ensures that guests are seated and provided with menus/drinks menus promptly and as appropriate.
- Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times.
- Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have.
- Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.
- Ensure an efficient and safe delivery of all food and beverage orders in line with guest expect expectation ensuring an exceptional level of service is maintained at all times
- Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
- Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and Housekeeping duties as required
- Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
- Ensure all cash charge, float and till procedures are carried out in line with agreed procedures
- Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary
- Assist in the set up and preparation, and provide service duties for functions as required.
- Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
- Ensure that all front of house and guest areas are well maintained at all times
- Any other duties as directed by the Restaurant & Bar Manager or other member of the management Team.
- The hotel business functions seven days a week & 24 hours a day. All associates must be aware that at times it may be necessary to move associates from their accustomed shift and/or department to another department within Food & Beverage and on occasion beyond the primary department as business demands fluctuate or at the discretion of the Supervisors, Head of Department or Executive Committee member. As part of your development this cross-training is essential so that you are better able to exceed our guests’ expectations and meet their varying levels of demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
- Shift work and regular weekend work is part of the role. This may also mean you may be required to work different shifts other than your normal shift hours as part of the new norm.
Requirements and prospects
Desired skills
- Good Communication and interpersonal skills (verbal, listening, writing)
- Pro-active and reliable
- Able to work within a team
- Previous experience working within a similar environment preferred but not essential as full training will be provided
- Accurate and efficient cash handling skills
- Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
- Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision
- Ability to take initiative and resolve queries in a practical and positive manner
Personal qualities
- High standard of personal presentation
- Confident and outgoing personality.
- Passion for delivering exceptional guest service
- Courteous and pleasant attitude towards guests and colleagues
Desired qualifications
None specific but a good level of English is essential
Future prospects
This vacancy is for a temporary position with the possibility of permanent employment within Marriott Hanbury Manor upon the completion of the apprenticeship programme
Things to consider
Due to the nature of the business you will be required to work evenings, weekends and bank holidays and will be often be on your feet for the entirety of the shift.
Wage information Under 23's £8.36 Over 23's £8.91
About the employer
Marriott are a worldwide hotelier with many years in the industry, we operate across many different brands ranging from 3 to 5 star properties, we have conference suites that cater for many different styles and types of functions.
Plan your next Mayfair experience at the original London Marriott Hotel and join our dynamic and fun team.
Employer
Marriott Hanbury Manor Hotel & Country Club Ltd
Address
Cambridge Road
Ware
SG12 0SD
Training
Training provider
BABCOCK TRAINING LIMITED
Applications for this apprenticeship are being processed by Babcock Training Limited
Contact
Michael Hand 01704502240 michael.hand@babcockinternational.com
Hospitality team member level 2 standard
As an Apprentice you will be included on a Hospitality Qualification.
Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship.
This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
Apprenticeship standard
Hospitality team member
Level 2 (GCSE)
Employer's Application Instructions
For further information on this vacancy and to apply please click ‘apply’. At this point you will enter the Babcock International website where you can review the Job Vacancy in more detail and apply. Please complete the application form. Your details will be sent to the Employer. Any problems applying or enquiries please call Mike on 01704 502 240.
This apprenticeship requires you to apply through the employer's website.
Apply nowClosing date: 01 Jun 2022