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Level 2 Front of House Apprenticeship Dunkerleys Restaurant & Hotel

The position is for a Front of House Apprentice will ensure the learning and development of the successful applicant within the Hospitality industry. They will learn the functionings and day to day running of the business.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    Shifts to be confirmed

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    01 Jul 2022

  • Date posted

    26 Jan 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

The applicant will learn all aspects of restaurant service from:

  • Serving food and drinks
  • Bar work
  • Learning of various wines and running of functions

If hospitality is the career choice long term then this is the vacancy to go for as I am very keen to teach and develop the right candidate to go on further within this industry.

Requirements and prospects

Desired skills

  • A good amount of energy, the job is physical, and requires both speed and focus. With that in mind the applicant will also need to be passionate and fairly driven, sacrifices will be made to personal life, our busiest times are when everyone else is out having fun, so the applicant needs to want to do this job. Beyond that, a good degree of common sense and willingness to listen and follow instructions will be of help, as will the desire to learn

Personal qualities

  • Punctuality is a must, time is critical, as is time management. Attention to detail is important, standards of both quality and safety must be maintained whilst moving quickly around the premises
  • Willingness to learn and drive to do the job well are both important as well. Hygiene is also critical, the Applicant will be handling people's food so they are expected to be able to keep themselves tidy as well

Desired qualifications

  • None specified

Future prospects

  • Opportunities going forward will obviously pertain to further growth within the kitchen, and include, but aren’t limited to, developing a full set of skills within the cooking aspects (from patisserie to butchery), confidence in time management such as moving fast in summer months, but using quieter winter periods to develop better quality menu items

About the employer

This restaurant and hotel is a small business, but with a reasonably large capacity for the area, and a long held, well established reputation. It frequently updates it’s menus, with an emphasis on seasonal produce, as local as can be sourced. It provides special events, such as live entertainment in summer, buffets for receptions and group events, and one off gourmet tasting nights. It has a higher standard restaurant menu, and a more affordable, but still prepared in-house, bar and terrace menu


Dunkerleys Restaurant & Hotel



Beach Street


CT14 7AH

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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Vicky Williams 02393876392

  • Hospitality Team Member Level 2 Apprenticeship Standard
  • Functional skills will include food safety and hygiene and proper and safe knifework

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022