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Level 3 Catering and Hospitality Supervisor Apprentice Wallingford Sports and Social Club Ltd

Based in Wallingford we are looking for someone to join our team as a Catering and Hospitality Supervisor. With a range of day-to-day tasks as well as the opportunity to progress into a managerial role.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    40 Hours Per Week shifts TBA.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    01 Jul 2022

  • Date posted

    26 Jan 2022

  • Apprenticeship level

    Level 3 (A level)

  • Reference number


  • Positions

    1 available

Beverage Management

  • Set bar prices to achieve a gross margin as determined by the Sports Park Manager
  • Ensure that bar stock purchases are made competitively
  • Ensure adequate levels of security/ door staff where appropriate

Cellar/Stock Management

  • Plan stock levels to maintain excellent customer service
  • Ensure cellar temperature is within guidelines
  • Place weekly orders
  • Conduct weekly physical stock takes

Catering Management

  • Ensure availability of staff to cover advertised opening hours and agreed function and club catering requirements
  • Set catering prices to achieve a gross margin as determined by the Sports Park Manager
  • Authorize food and consumable purchases
  • Ensure that food purchases are made competitively


  • Supervise cleaning contractors to ensure compliance to a high standard within the Cleaning Schedule
  • Responsible for the upkeep and maintenance (non-structural) of all bar and social areas and to maintain costs within budget as set by Sports Park Manager

Financial Management

  • Empty out fruit and gaming machines weekly
  • Provide till analyses as required by the Sports Park Manager
  • Ensure adequate levels of change are available for the tills
  • Receive payments for the All-Weather Pitch, Hall Hire, Catering charges and other such items as may be appropriate and to account for these


  • To be the personal license holder
  • To deputies for the Sports Park Manager
  • Develop the F&B side of the sports park including assist launching our cafe area

Requirements and prospects

Desired skills

Communication skills

Personal qualities

  • Punctual
  • Friendly
  • Passion for cooking
  • Commitment

Desired qualifications

Maths and English GCSE or equivalent C/4 or above desired but not essential.

Future prospects

Progression onto Hospitality Manager Level 4 and a full time role.


About the employer

Wallingford Sports Park occupies 26 acres on the outskirts of Wallingford. The site includes one of the best floodlit all-weather pitches in the South Oxfordshire District Council area. The all-weather pitch can be hired by the public and is a useful source of revenue for the Sports Park. The Sports Park also has a large skittle hall, which is also available for hire. The hall is a very popular venue for parties, children's birthday parties, family celebrations, and entertainment. We also have smaller rooms available for Meetings, Seminars, Courses, etc.


Wallingford Sports and Social Club Ltd


Wallingford Sports Park

Hithercroft Road


OX10 9RB

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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Zoe Lawrence 02392981727

  • Hospitality Supervisor Level 3
  • Functional Skills English Level 2
  • Functional Skills maths Level 2

Apprenticeship standard

Hospitality supervisor

Level 3 (A level)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 30 Jun 2022