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Production Chef Apprenticeship Haverslice

A superb opportunity to work for a lockdown business that has gone from strength to strength serving homemade artisan pizza and chips all put together with homemade recipes.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 14 Aug 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    30 Hours Per Week. Shift TBA.

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    25 Aug 2022

  • Date posted

    26 Jan 2022

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

A fantastic opportunity has arisen to work with an artisan pizza business that is going from strength to strength.
The business is very fast paced, therefore the successful candidate will need to be very organised and focused to ensure that orders are fulfilled correctly. Operating from a takeaway premises offering the public Just Eat, website, over the phone and counter services. This fast growing business is after someone with pure drive, energy, dedication and commitment to successfully work along a strong team with these attributes. 

Daily tasks will include (with full training provided): 

  • Making dough balls from scratch
  • Spinning dough out to 7,9 and 12” pizza bases
  • Cooking and seasoning chips 
  • Counter service and operating Square till system 
  • Managing Just Eat orders
  • Organising timings for customer collections and deliveries - Collating various sized orders for collection and delivery 
  • Food preparation of over 25 ingredients including vegetables and meat
  • Cleaning down process 
  • Building/preparing/cooking pizzas 

Haverslice has a very strong reputation in the local area and is known for its consistency, quality, good price point and also value for money in the local area. With over 2500 followers on social media in 14 months of trading, this business is growing very quickly. 
If you feel you have the key attributes, we are looking for then please get in touch.

Requirements and prospects

Desired skills

Good timekeeping

Personal qualities

  • Organised
  • Loyal and honest
  • Friendly and approachable
  • Passionate (cooking and business)
  • Energetic
  • Attention to detail 

Desired qualifications

No qualifications are required.

Future prospects

Following the course there will be an opportunity to stay with the business in a full-time role as a chef, leading to opportunities in management. With the business growing quickly now is the time to get on board, prove your worth and secure a good position in a young business ready for the next steps!

About the employer

A lockdown business that has exploded! With 2 converted horse boxes and a physical premises (with more planned) this is the perfect opportunity to get involved. The business is extremely fast paced (especially on weekends), the owners are passionate and always looking at new ideas. A fun but professional environment with a homemade feel, Haverslice gives the customers and staff a relaxed feel with a classy look.





South Road



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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Vicky Williams 02393876392

Full training on: Level 2 Production chef

  • Food safety and hygiene
  • Allergen training
  • Food preparation
  • Cook process
  • Slicing/boxing
  • Frying
  • Knife skills
  • Cleaning
  • Customer service

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 14 Aug 2022