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L2 Production Chef Apprentice THE BLUE SEA FOOD COMPANY LIMITED

We will support your as you attend your L2 Production Chef apprenticeship at South Devon College and provide you with relevant, up to date ongoing training where you can further develop your skills and flair in the workplace to help to mould you into a competent chef in the kitchen.

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Closing date: 30 May 2022

Apprenticeship summary

  • Weekly wage

    £187.59

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Working Week TBD. Days: 5. Day Hours: Varies.

    Total hours per week: 39.00

  • Expected duration

    12 months

  • Possible start date

    14 Jun 2022

  • Date posted

    24 Jan 2022

  • Apprenticeship level

    Advanced
    Level 3 (A level)

  • Reference number

    VAC001812101

  • Positions

    2 available

We are looking for a motivated person to join our friendly team in our beautiful seafood restaurant, Anchors rest on the fantastic backdrop of Paignton Harbour.

The role will include, food preparation, checking stock in, cleaning work areas and assisting the chef in preparing dishes for our menu all whilst learning on the job as you go.

We are open all day so there will be the opportunity to learn it all from Breakfast through lunch to dinner!

The successful candidate must be enthusiastic, hardworking and able to use their initiative in this busy, fast paced environment.

The role will include training through the modern apprenticeship scheme.  This role is open to applicants of all ages.

Duties include:

  • Food preparation of everything on the menu
  • Menu planning
  • General Kitchen Duties
  • Learn Kitchen Hygiene and administration

Learn how to make exciting dishes from scratch and learn skills that you will use forever!

All you need is enthusiasm and an appetite for success!

We can't wait to meet you and share all we know about our industry.

Why not come and be a part of our team!


Requirements and prospects

Desired skills

  • Good Communication Skills
  • Able to work on own initiative
  • Excellent teamworking skills

Personal qualities

  • Motivated to learn

Desired qualifications

  • English and maths GCSE at grade C/4 or above or equivalent

Future prospects

The potential for a full-time job on completion of your apprenticeship.


About the employer

Description:

Formally the Curious Crab the Anchors Rest is Paignton Harbour's new Seafood bistro will be sourcing local Fish and shellfish daily with its exciting and fresh special menus 

Employer

THE BLUE SEA FOOD COMPANY LIMITED

Address

South Quay

Paignton

TQ4 6DU

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Training

Training provider

SOUTH DEVON COLLEGE

Applications for this apprenticeship are being processed by South Devon College

Contact

Lenka Rowsell lenkarowsell@southdevon.ac.uk

On the job training will be given plus you will attend college to cover off the Knowledge, Skills and behaviours of the Standard.

  • Senior production chef Level 3 Apprenticeship
  • Functional Skills English and maths also if required

Potentially opportunities for extra training courses including online learning throughout the duration of the Apprenticeship.

Apprenticeship standard

Senior production chef

Level 3 (A level)


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