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Commis Chef Apprentice APNA PUNJAB MITHAI LTD

Assisting in the food preparation process. Level 2 Apprenticeship.

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Closing date: 30 May 2022

Apprenticeship summary

  • Weekly wage

    £150.00

  • Working week

    Shifts Tuesday to Sunday: 4pm-10pm or 1pm-7pm

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    01 Jun 2022

  • Date posted

    21 Jan 2022

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001811682

  • Positions

    2 available

You will be working at a one of the busiest restaurant in West London.

Dedicated 1:1 support from Head Chef mentors.

Salary starting at £5.00ph with the opportunity to earn 

Duties and Responsibilities: 

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards

Requirements and prospects

Desired skills

  • Passion for food and a creative flare.
  • Outstanding time keeping abilities.
  • Thirst for new knowledge.

Personal qualities

  • Excitement about starting a career as a chef.
  • Willingness to learn and commitment to the apprenticeship.

Desired qualifications

N/A

Future prospects

That the candidate will work for us as a full time Curry/Tandoori chef.


About the employer

Apna Punjab is a trustworthy name in hospitality and the restaurant business. We do very high profile catering too.

Employer

APNA PUNJAB MITHAI LTD

Address

240

Western Road

London

UB2 5JW

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Training

Training provider

Catch22

Applications for this apprenticeship are being processed by Catch 22 Charity Limited

Contact

Daisy Daisy.Kay@catch-22.org.uk

As a Commis Chef you will be preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef. You will be working as part of a team in a time-bound and often challenging kitchen environment. You will have a passion for food, cooking and working towards standardised recipes and menus.

You will:

  • Focus on developing basic techniques as a chef
  • Ensure compliance to procedures, menu specifications and recipes
  • Adapt and produce dishes to meet special dietary, religious and allergenic requirements
  • Communicate internally and externally with customers and colleagues

The learning journey of any chef will vary considerably from one individual to the next; however it is necessary to understand and have experience in the basics that the Commis Chef role provides in order to progress to any future senior chef role.

Apprenticeship standard

Commis Chef Level 2 


You will have a dedicated industry expert to guide and coach you through components of
your programme and you’ll experience a range of different learning opportunities.

  • Meetings with your dedicated trainer
  • E-learning
  • Interactive Online Workshops
  • Self-guided research
  • On-job instruction
  • Peer to peer mentoring
  • Personal development planning
  • Manager progress review

Apprenticeship standard

Commis chef

Level 2 (GCSE)


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