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Hospitality Team Member Apprentice RIVERVIEW BAKERY LTD

The apprentice will be part of the front of house team led by a senior member of the staff. Daily duties will include food and beverage service, housekeeping, guest services, ‘reception’, reservations, opening and closing procedures (e.g., cleaning), food production, record keeping and adhering to health, safety and hygiene requirements.

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Closing date: 03 Jun 2022

Apprenticeship summary

  • Weekly wage

    £144.30

    Wages explained

    Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).

    Minimum Wage Rates

  • Working week

    Minimum of 30 hours per week. Shift patterns over a 7 day period, 5 days from 7 - 8.00am - 6.00pm with 30 minutes for lunch.

    Total hours per week: 30.00

  • Expected duration

    15 months

  • Possible start date

    13 Jun 2022

  • Date posted

    29 Nov 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001797408

  • Positions

    1 available

We offer you the warmest of welcome with excellent staff at the Riverview Bakery, situated in the beautiful village of Blackhall Mill. The Bakery is in an idyllic setting, so relax and enjoy next to the River, sit outside and enjoy our beautifully prepared patisseries or a Menu of choice which is sure to please. The apprentice will be part of the front of house team led by a senior member of the staff. 

Daily duties will include:

  • Food and beverage service
  • Housekeeping
  • Guest services
  • Reception
  • Reservations
  • Opening and closing procedures
  • Cleaning
  • Food production
  • Record keeping and adhering to health, safety and hygiene requirements

Requirements and prospects

Desired skills

  • An understanding of what hospitality means
  • An appreciation of the importance of personal behaviours and their impact on hospitality
  • An understanding of the hospitality sector
  • An appreciation of customer needs and expectations
  • A recognition of food and beverages and associated service styles
  • The ability to perform basic food processing tasks
  • Know how to clean and maintain a variety of areas

Personal qualities

  • Team player
  • Reliable
  • Flexible
  • Responsible
  • Attention to detail
  • Attention to appearance
  • Able to work under pressure
  • Able to take instruction under pressure
  • Good communicator

Desired qualifications

A - D GCSE grades or equivalent.

Future prospects

  • To become fully qualified as a Hospitality Team Member
  • To become a specialist in a key hospitality area
  • The opportunity for a full time role for the right candidate

Things to consider

  • Location of the employer
  • Ability to travel between work and home
  • The times of day you will be expected to work

About the employer

We offer you the warmest of welcome with excellent staff at the Riverview Bakery, situated in the beautiful village of Blackhall Mill. The Bakery is in an idyllic setting, relax and enjoy next to the River, so sit outside and enjoy our beautifully prepared patisseries or a Menu of choice which is sure to please.

Employer

RIVERVIEW BAKERY LTD

Address

14

River View

Newcastle Upon Tyne

NE17 7TL

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Training

Training provider

DERWENTSIDE COLLEGE

Applications for this apprenticeship are being processed by Derwentside College

Contact

Apprenticeship Recruitment Team 01207 585914 apprenticeships@derwentside.ac.uk

Level 2 Hospitality Team Member 

Apprenticeship standard

Hospitality team member

Level 2 (GCSE)


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