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Level 2 Line Production Chef Apprenticeship in Liverpool The Old Rope Walk

Opportunities in a fast paced, high end, fresh produce casual dining venues in Liverpool City Centre and two of South Liverpools most iconic streets.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022

Apprenticeship summary

  • Weekly wage

    £210.00

  • Working week

    Monday to Friday 40 Hours Per Week

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    30 Jun 2022

  • Date posted

    26 Nov 2021

  • Apprenticeship level

    Intermediate
    Level 2 (GCSE)

  • Reference number

    VAC001795691

  • Positions

    3 available

Responsibilities for Line chef:

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

NATIONAL MINIMUM / LIVING WAGE DEPENDENT UPON AGE
 

Requirements and prospects

Desired skills

Basic Chef and Cooking Skills preferred but not essential, as full training will be given.
 

Personal qualities

Punctual, outgoing, hard working, willingness to learn.
 

Desired qualifications

N/A

Future prospects

Full Time employment as Chef De Partie

 

 

 

About the employer

Locally owned and managed independent hospitality group specialising in casual dining and good times in 5 of Liverpool's most iconic and renowned venues.

Employer

The Old Rope Walk

Address

8

Newington

Liverpool

L1 4ED

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Training

Training provider

HIT TRAINING LTD

Applications for this apprenticeship are being processed by HIT Training Ltd

Contact

Clare Watson 02392 981724 Clare.watson@hittraining.co.uk

FOOD HYGIENE & SAFETY LEVEL 2 (MIN)
HEALTH & SAFETY (LEVEL 2)
ALLERGY AWARENESS (LEVEL 2)

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022