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Kitchen Production Apprenticeship Chowpatty Ltd

Working in a cloud kitchen environment producing authentic Indian cuisine. This is an excellent opportunity for a smart, ambitious and self-motivated individual to join a friendly environment.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    Monday - Friday, shifts to be confirmed

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    30 Jun 2022

  • Date posted

    23 Nov 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    2 available

Learning opportunities:

  • Working in a cloud kitchen environment
  • Understanding dynamics of the growing and upcoming Online ordering business
  •  Understand production planning
  • Understand industry best practices
  • Opportunity to demonstrate skills in improving processes

Main duties and responsibilities:

  • To accept the orders Online through different channel partners and assist in smoother delivery of food to customers
  • Maintain a high standard of presentation in the dining and kitchen areas by setting and clearing of tables, restocking fridges and store cupboards
  • To do cutting, chopping, cooking and cleaning works in the kitchen
  • Needs to be highly flexible and have the right work attitude
  • Should be okay to work late shifts and ensure that the kitchen door is securely closed at the end of the day
  • To assist in ensuring a high level of health and safety, cleanliness, food hygiene and safe working practices are followed to meet environmental food safety standards
  • Assist in stock taking, stock rotation and storage of stock, including checking and receiving deliveries
  • To ensure all machines and equipment are in good working order
  • To ensure the Kitchen environment is kept clean, tidy and free from hazards

Requirements and prospects

Desired skills

  • Ability to work as part of a team
  • Ability to follow instructions
  • High standards of hygiene
  • Ability to keep calm under pressure


Personal qualities

  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment


Desired qualifications

  • None specified

Future prospects

  • Potential employment.

About the employer

We are a niche Indian Food restaurant. Our cuisine is inspired by Mumbai Street Food. It is very different to whats understood as ‘Indian Food’ or ‘Indian Curries’ in the UK. Food items such as Vada Paav, Sev Puri, Paav Bhaji, etc. are rarely in any of the UK restaurants. The method of preparation is unique and such expertise is very hard to find or cultivate locally. We have raised and are raising further SEIS qualifying investments. We want to expand across the UK over the next 2-3 years. The taste and quality that we are offering to our customers needs to remain consistent. We therefore need qualified, trained & experienced professionals to support our business growth.


Chowpatty Ltd



Western Gateway


E16 1AP

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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Clare Watson 02392 981724

Any person working in the commercial kitchen needs to have a Level 2 Health and Hygiene Certification. We will sponsor the exam for the right candidate but in return we would need a commitment of at least 6 months of working with the company. Further details to be discussed in the interview.
L2 English and Maths if required
L2 Production Chef

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022