Commis Chef Apprentice Hearth of the Ram
Are you passionate about food? This is an exciting opportunity for a hard working and enthusiastic individual to learn all aspects of prepping, cooking and kitchen service in a fast paced environment. This is a fantastic opportunity to learn from a talented team and build your career.
Closing date: 02 Jun 2022
Apprenticeship summary
-
Weekly wage
£192.40 to £380.00
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
Minimum Wage Rates -
Working week
Days and shifts to be confirmed. Weekends will be included.
Total hours per week: 40.00
-
Expected duration
15 months
-
Possible start date
13 Jun 2022
-
Date posted
18 Nov 2021
-
Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001793652
-
Positions
1 available
- Assisting the head chef with all aspects of the kitchen
- Maintaining a clean and safe environment
- Plating up
- Preparation of food
- Dealing with deliveries and stock rotation
Requirements and prospects
Desired skills
- Work well under pressure
- Work well as part of a team
- Ability to communicate effectively and follow instructions
Personal qualities
- Have a passion for food and cooking
- Must be hard working and reliable
- Good time keeping
- Flexible
- Take pride in personal hygiene
- Keen to learn new skills
Desired qualifications
GCSE Grades D/3 or above in Maths and English or Fuctional skills Level 2.
Future prospects
This may lead to a permanent position with the employer on successful completion of the apprenticeship.
Things to consider
The apprenticship will involve attending college one day a week at Hopwood Hall College: Rochdale Campus, St Mary's Gate, Rochdale OL12 6RY.
Hopwood Hall College may call you to discuss your application so please ensure your contact details are correct.
About the employer
Hearth of the Ram opened in May 2012 following a comprehensive refurbishment of the 200 year old character building. Owner’s Euan & Dena Watkins have transformed the three floor property, creating a stylish interior showcasing traditional period features within a sleek contemporary backdrop. Open ‘all day, every day’ serving award winning food, our focus is providing the best quality food and drink, emphasising local sourcing and seasonality. Our daily changing menu reflects our imaginative modern British style, alongside a carefully chosen wine list, many of which are available to order by the glass. Offering this quality whilst preserving value for money has been recognised in our recent 2016 Michelin Bib Gourmand Award.
Training
Training provider
HOPWOOD HALL COLLEGE
Applications for this apprenticeship are being processed by Hopwood Hall College
Contact
Hannah 0161 6556941 apprenticeships@hopwood.ac.uk
Training to follow the Level 2 Commis Chef apprenticeship standard, which includes:
- Functional Skills in maths and English (if required)
- End-Point Assessment (EPA)
Apprenticeship standard
Commis chef
Level 2 (GCSE)
Before you apply
Before you apply for an apprenticeship you must first create an account. If you already have an account you'll need to sign in.