Commis Chef Apprentice Alfa Leisureplex Holiday Group Head Office
The Metropole Hotel is looking for an Apprentice Commis Chef to join the kitchen team, preparing breakfast for the hotel residents and preparing and cooking the 7 day rolling table d'hote menu for dinner which utilises fresh ingredients. Working alongside the second chef you will be able to learn and utilise your skills.
Closing date: 04 Feb 2022
Total hours per week: 35.00
Possible start date
18 Feb 2022
23 Nov 2021
Level 2 (GCSE)
The Metropole Hotel, part of the Alfa Leisureplex Group is looking for an apprentice Chef to join the Kitchen Team.
Duties will include:
- Working with the second chef in both the preparation and the cooking of food
- The hotel operates on a 7 day cycle table d'hote menu meaning the menu is repeated each week and ensuring that the majority of the dishes are prepared and cooked on site with fresh produce
- The role may involve working as a team and supporting the kitchen porter with kitchen cleanliness and washing pots
Requirements and prospects
- Excellent teamwork skills
- Great communication skills
- Able to work under pressure
- Passion for peole
- Enjoy working with others
- Interest in hospitality
- Maths and English GCSE at grade 4/C or above
- Progression within the company to other operational roles, such as bar or restaurant supervisor or their may be the opportunity to complete level 3
About the employer
The Alfa Leisureplex group encompasses Alfa Travel, Alfa Coaches and Leisureplex Hotels Limited, all with various roles and exciting career prospects. We are an employee owned business with a customer focused approach and enterpreneurial spirit at the core which derived from when the business was established in 1984.
SOUTH DEVON COLLEGE
Applications for this apprenticeship are being processed by South Devon College
Lenka Rowsell email@example.com
- Commis Chef Level 2 Apprenticeship Standard
Level 2 (GCSE)
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