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Apprentice Baker Belle & Wilde Ltd
Belle & Wilde, based in the Sheffield Park area are recruiting for an Apprentice Baker to join their team. Specialising in gluten free bakes, this family run business deliver goods straight to customer’s doors. The successful candidate will need to drive due to the rural location of the business.
Closing date: 05 Jun 2022
Apprenticeship summary
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Weekly wage
£192.40
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
8:30am-5:30pm, Monday-Friday.
Total hours per week: 40.00
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Expected duration
18 months
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Possible start date
10 Jun 2022
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Date posted
16 Nov 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001791456
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Positions
1 available
As an apprentice you will work as an assistant to our team of bakers. Some of the key tasks will include but are not limited to:
- Packaging goods to post them or sell them locally on the high street and at farm shops
- Baking brownies, blondies, biscuits, artisan toasts etc.
- Making truffles
- Selling to farm shops
- Washing up and clearing up the kitchen spaces
- Gluten free baking
- Baking goods for special events such as Father’s Day
- Dealing with orders
The employer will be interviewing throughout the advertisement period so the apprenticeship could start before the closing date.
Requirements and prospects
Desired skills
- Can work well within a small team.
- The ability to listen to instructions and follow them
- The ability to adapt
- The ability to work within a fast paced environment
- A passion for baking
Personal qualities
- Hardworking
- Reliable
- Wants to learn during the apprenticeship
Desired qualifications
There are no essential qualifications for the apprenticeship however the successful apprentice will be required to undertake an initial assessment in maths and English before beginning the apprenticeship, to ensure they are at a high enough level.
Future prospects
There is every possibility that the successful candidate will remain (should they wish to) with Belle & Wilde and continue to grow within the company. There is plenty of opportunity within the company.
Things to consider
Due to the rural location you will need access to your own transport.
We are located in the stunning location of Sheffield Park Farm.
About the employer
What started as a necessity has grown into a passion. Belle & Wilde was founded by a mum and daughter, Grail and Annabelle, who were struggling to find gluten-free bread that also tasted delicious.
So they decided to make it themselves. And that was how the Belle & Wilde Bakery was born, dedicated to developing delicious gluten-free and wheat-free products, made with fresh, natural ingredients and no preservatives.
Savoury snacks and sweet treats.
From artisan toasts for dips, canapés and cheese to their range of delicious cakes, oat bars and brownies, all of Belle & Wilde’s products are suitable for vegetarians, and many are also vegan-friendly.
Based in the Sussex countryside we deliver straight to customer’s doors.
Training
Training provider
EAST SUSSEX COLLEGE GROUP
Applications for this apprenticeship are being processed by Sussex Coast College Hastings
Contact
Katie Parris 030 300 39871 Katie.parris@escg.ac.uk
- Level 2 Baker Standard
- Level 1 Functional Skills in maths and English, unless exempt.
This apprenticeship will be completely based in the workplace. Instead of coming to college you will have a dedicated assessor that will visit you every 4-6 weeks in the workplace. 20% of your contracted working hours will be spent on training. Functional Skills exams will be at one of the college campuses if you need to do them.
Apprenticeship standard
Baker
Level 2 (GCSE)
Before you apply
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