Commis Chef Apprentice Leeds United Football Club
The ideal candidate will assist the main chefs with simple tasks. You need to be familiar with standard concepts, practices, and procedures within the kitchen. And you will perform a variety of tasks under general supervision.
Closing date: 10 Jul 2022
Apprenticeship summary
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Weekly wage
£180.38
Wages explained
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
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Working week
5 days over 7, including weekends on rota TBC
Total hours per week: 37.50
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Expected duration
21 months
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Possible start date
11 Jul 2022
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Date posted
04 Nov 2021
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Apprenticeship level
Intermediate
Level 2 (GCSE) -
Reference number
VAC001787004
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Positions
3 available
Some of the main duties would include:
- Prepare ingredients while supporting the kitchen brigade
- Prepare, cook and present food to company specification
- Prepare and present food to the highest standards
- Responsible for cleaning down and refreshing your work stations, washing up, and preparation areas
- Learn how our kitchens adhere to the highest of standards of cleanliness, food hygiene and health and safety
- Work safely around kitchen equipment and monitor and deal with any maintenance issues
- Work closing with senior Chefs in preparation of menus
- Keep up to date with new products, menus and promotions
- Be involved and contribute at all team meetings
- Be passionate in delivering excellent food
- Carry out instructions as given by senior member of the kitchen brigade
- Assist in receipt, storage, and stock control of all food supplies
- Check quality, taste and texture of food being produced
- Receive, record and monitor food deliveries for quality, quantity and temperature
- Attend and complete all education learning and development training as required to complete the apprenticeship programme
The ideal candidate will also have:
- Be passionate and knowledgeable about food
- Have basic culinary skills such as knife skills
- Have knowledge of different ingredients, cooking equipment and procedures
Ideal behaviours we look for in team members include:
- Strong interpersonal skills
- Ability to work well under pressure
- Ability to use initiative and be creative
- Ability to multi-task and organise
- Ability to work part as a team
- Excellent communication skills
Requirements and prospects
Desired skills
- Strong interpersonal skills
- Ability to work well under pressure
- Ability to use initiative and be creative
- Ability to multi-task and organise
- Ability to work part as a team
- Excellent communication skills
- Have basic culinary skills such as knife skills
- Have knowledge of different ingredients, cooking equipment and procedures
Personal qualities
Passionate, keen to learn, comfortable in fast paced environment, friendly and enthusiastic
Desired qualifications
No previous qualifications required; however it is desired that the applicant has achieved their maths and English grade A*-C/9-4 or equivalents.
If you do not hold the above qualifications, then level 1 functional skills in maths and English must be achieved prior to gateway and the candidate must also have attempted their level 2 functional skills in maths and English.
Future prospects
Chef roles within Elland Road Stadium, progression in our kitchens at our training ground where our first team and future first teams are trained.
Things to consider
Please review the current Apprenticeship National Minimum Wage guide (ANMW): Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week). https://www.gov.uk/national-minimum-wage-rates
About the employer
Training
Training provider
Luminate Education Group
Applications for this apprenticeship are being processed by Leeds City College
Contact
Leeds City College 0113 284 6464 apprenticeships@leedscitycollege.ac.uk
Apprenticeship standard
Commis chef
Level 2 (GCSE)
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