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Production Chef Apprenticeship Best Western Group

An opportunity to begin your culinary career in a busy market town hotel working with local produce and suppliers, alongside our skilled enthusiastic team. Level 2 Standard.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    40 Hours Per Week Shifts TBA.

    Total hours per week: 40.00

  • Expected duration

    12 months

  • Possible start date

    30 Jun 2022

  • Date posted

    10 Nov 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

We will provide full training with the enhancement of qualifications earned while you learn.
Your skills and knowledge will grow during your apprenticeship and you will
cover a vast amount of cooking styles, ingredients and useful skills that can
be easily transferred in our industry.

  • During the Production Chef apprenticeship, you will learn all the skills needed to work in a busy kitchen
  • You will follow recipes to create large quantities of food, both precooked and cooked to order
  • Some daily tasks include cleaning and sanitising the kitchen, preparing all meals, learning to cook meals, following the cleaning schedule at the end of the shift to fully clean down the kitchen
  • You will also be given training in food allergies, hand washing, cooking and cooling food, safe food temperatures and much more 

Uniform, holidays, discounts - all included

Requirements and prospects

Desired skills

  • Team working skills
  • Communication skills

Personal qualities

  • Punctuality
  • Attention to detail
  • Good positive attitude

Desired qualifications

Maths and English are part of the qualification.

Future prospects

Most apprentice chefs go on to do very well in hospitality, with possible career progression in our company.

About the employer

The Best Western George Hotel is perfectly placed in the historic market town of Swaffham, just a few miles away from Kings Lynn.

The hotel's enviable setting makes it an ideal base for exploring the North Norfolk Coast, with Sandringham and Walsingham also within easy reach. Originally a 16th Century coaching inn, the hotel has plenty of charm and character inside and out.

Add to that the delightful collection of characters that work here, and you have all the ingredients for a truly relaxing and memorable stay!


Best Western Group



Station Street


PE37 7LJ

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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Zoe Lawrence 02392981727

Production Chef L2 Apprenticeship
Functional Skills maths & English L1 (if required)

Apprenticeship standard

Production chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022