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Commis Chef Apprenticeship The Why Not Inn

We are looking for a passionate candidate to assist the team at the new look Why Not Inn. If you have an enthusiasm for fresh food, made with locally sourced ingredients and exceeding customer expectation we want to hear from you.

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022

Apprenticeship summary

  • Weekly wage


  • Working week

    30 Hours Per Week

    Total hours per week: 30.00

  • Expected duration

    12 months

  • Possible start date

    30 Jun 2022

  • Date posted

    29 Oct 2021

  • Apprenticeship level

    Level 2 (GCSE)

  • Reference number


  • Positions

    1 available

We want individuals with creativity and ideas, who are organised and thrive in a busy environment. If you are looking for the freedom and flexibility of working for an independent business this could be the job for you.

  • Adhere to Food Hygiene Regulations and food safety management practice and procedures, ensuring products are fit for sale/ consumption.
  • Prepare and serve food to agreed company specifications that meet customer expectations in terms of quality, speed of delivery and presentation.
  • Ensure kitchen premises and equipment are adequately cleaned and
  • maintained to allow effective and safe operation of the food production facilities and environment.
  • Adhere to the day to day application of Health and Safety policy and procedures in relation to food.
  • Adhere to kitchen stock rotation and control systems
  • Undertake other reasonable duties or requests from time to time as requested by the Head Chef or General Manager.

Requirements and prospects

Desired skills

  • Basic knife skills
  • Time management
  • Organisation skills
  • Multi tasking skills

Personal qualities

  • Attention to detail
  • Enthusiastic attitude
  • Motivated
  • Good personal hygiene

Desired qualifications

None required

Future prospects

Integrating into the team full time and opportunity to work within our upcoming sites or continuing on a higher level apprenticeship.


About the employer

We are a small independent company so we value peoples individual needs and look to be as flexible as possible. All members of staff have a share in the tips from each day and staff food is also provided. We have a kitchen team with a vast knowledge that they hope to pass on


The Why Not Inn



The Ridgeway


B96 6LU

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Training provider


Applications for this apprenticeship are being processed by HIT Training Ltd


Zoe Lawrence 02392981727

Commis Chef Level 2 Apprenticeship, Maths & English Functional Skills Level 1

Day to Day workings of a busy kitchen
Stock management
Fish mongery
Pastry/ desserts
Vegetable preparation and various cooking methods
Safer food better business training

Apprenticeship standard

Commis chef

Level 2 (GCSE)

Employer's Application Instructions

To apply for this vacancy please click 'Apply now' and you will be redirected to the GetMyFirstJob website where you will be required to submit an application. If this is your first visit to GetMyFirstJob you will be required to register on the website, please complete all fields upon registration and ensure you attach a copy of your CV

This apprenticeship requires you to apply through the employer's website.

Apply now

Closing date: 27 Jun 2022